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dairy processing » energy processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lodging (Expand search), decreases liquid (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), limb decrease (Expand search), acid decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 68 for search '(( decrease not decrease dairy processing ) OR ( decrease ligand decrease lipid decrease ))*', query time: 0.78s Refine Results
5
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
6
Published 2006
“...Aerobic metabolism changes rapidly to glycolysis post-mortem resulting in a pH-decrease during the...”
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Article
8
Published 2008
Subjects: “...CD40 ligand...”
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Doctoral thesis
9
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
12
Published 2018
“... observed. The use of Raji B cells, expressing or not CD166, a ligand for CD6, as antigen presenting cells...”
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Master thesis
13
Published 2023
“...)4I-NH2, geram a formação de poros na bicamada lipídica. Esses achados validam a relevância da integridade...”
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Bachelor thesis
14
Published 2018
“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Doctoral thesis
17
Published 2018
“... o tempo de ruminação (TRU/ kg de FDN consumido). Já para índice de seleção notou-se que a rejeição...”
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Master thesis
18
Published 2023
“... (TBARs) assay. Preliminary data indicates that in the mutant strains there is a decrease of lipid...”
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Master thesis
19
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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