Showing 1 - 20 results of 34 for search '(( decrease l decrease soon processing ) OR ( decrease or decrease skins decrease ))*', query time: 0.70s Refine Results
4
Published 2015
... is fruit species with high potential for fresh consumption and for industrial processing. With the...
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Master thesis
5
Published 2017
..., physical and physicochemical characteristics. Soon after the flour was used in the preparation of instant...
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Master thesis
6
Published 2015
... is fruit species with high potential for fresh consumption and for industrial processing. With the...
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Master thesis
7
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
9
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
12
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
15
Published 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Master thesis
16
Published 2011
... of cyanogenic compounds. Yellow skins presenting small green spots characterize ripening stage 6 and were...
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Master thesis
17
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
18
Published 2008
... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...
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Master thesis
20
Published 2019
... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...
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Article
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