Search alternatives:
codas processing » modal processing (Expand search), modes processing (Expand search), codfish processing (Expand search)
decrease codas » decrease costs (Expand search), decrease model (Expand search), decrease sod (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 121 for search '(( decrease l decrease codas processing ) OR ( decrease urea decrease pro decrease ))*', query time: 1.20s Refine Results
1
Published 2023
Subjects: “...Error Correction Codes...”
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Doctoral thesis
2
Published 2021
“..., efficient reconstruction pipeline with a low runtime in batch processing and permissive code. It is even...”
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Article
3
Published 2021
“... was applied during the first two phases (ca. 1.1 and 1.5 kg COD m−3 day−1, respectively) compared...”
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Article
9
Published 2006
“... industrialization seeking better use and decrease of the production losses. The objective of this work was...”
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Master thesis
10
Published 2015
“... is fruit species with high potential for fresh consumption and for industrial processing. With the...”
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Master thesis
12
Published 2020
Subjects: “...f codes...”
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Conference object
15
Published 2013
“... occurrences, which may lead to the decrease of COD and ammonia removal efficiencies, are linked to biomass...”
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17
Published 2015
“... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...”
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Article
18
Published 2020
“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Article
19
Published 2012
“... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...”
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Master thesis
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