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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
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decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
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“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Tese
2
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Artigo
3
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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7
“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
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Trabalho de conclusão de curso
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“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Trabalho de conclusão de curso
9
“... to feed animals, however, several studies have shown viable alternatives for its application. During whey...”
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Trabalho de conclusão de curso
10
“... the cashew pseudo-fruit processing as an added-value ingredient to the food industry....”
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Dissertação
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“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
13
“...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...”
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Dissertação
14
“... in the elevated plus-maze and buried food-finding test. We also demonstrated that the administration...”
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Dissertação
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“... healthcare team's conduct plan, choice of delivery method, and birthplace, food and fluid intake during...”
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Artigo
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