Buscas alternativas:
renal processing » mental processing (Expandir a busca), metal processing (Expandir a busca), dunal processing (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease renal » decreased renal (Expandir a busca), decreases renal (Expandir a busca), decrease fetal (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid increase » brazil increase (Expandir a busca), and increase (Expandir a busca), acid increases (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 142 para a busca '(( decrease human decrease renal processing ) OR ( decrease rapid increase food decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2019
“..., there is a decrease inband intensities related to proteins, while for most bands related to lipid, the...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2007
“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
Acessar documento
Artigo
4
Publicado em 2011
“... (BChl-e homologues and isorenieratene), and with a rapid decrease in benthic-tychoplanktonic diatoms and...”
Acessar documento
Artigo
8
Publicado em 2019
Assuntos: “...food pathogens...”
Acessar documento
Artigo
15
Publicado em 2017
Assuntos: “...Food properties...”
Acessar documento
Dissertação
17
Publicado em 2022
“.... Rapid visco-analyser (RVA) results suggested GPP could increase the breakdown value of the starch paste...”
Acessar documento
Artigo
18
Publicado em 2021
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
Acessar documento
Artigo
Exportar CSV Export RIS