Showing
1 - 2
results of
2
for search '
LOU,Wenjuan
'
Skip to content
Portal do Governo Brasileiro
Toggle navigation
Instituto Brasileiro de Informação em Ciência e Tecnologia
Home
About
Data Sources
Indicators
Contact
Faq
Your Account
Log Out
Login
Language
Português (Brasil)
English
All Fields
Title
Author
Subject
Find
Advanced search
Author
LOU,Wenjuan
Export
Export RIS
Export CSV
Showing
1 - 2
results of
2
for search '
LOU,Wenjuan
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date descending
Date ascending
Call Number
Author
Title
1
Rheological, pasting and sensory properties of biscuits supplemented with grape pomace powder
by
LOU
,
Wenjuan
Published 2022
Access document
Article
2
Application of sous vide cooking to aquatic food products: a review
by
CUI,Zhenkun
Published 2022
Other Authors:
“
...
LOU
,
Wenjuan
...
”
Access document
Article
Export CSV
Export RIS
Loading...