Showing 1 - 20 results of 43 for search '(( decrease food decrease structural processing ) OR ( decrease toc decrease taping decrease ))*', query time: 0.97s Refine Results
8
Published 2023
Subjects: ...Protein structural conformation...
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Doctoral thesis
9
Published 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Article
10
Published 2022
... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...
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13
Published 2018
...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...
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Master thesis
16
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
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