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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
point processing » post processing (Expandir a busca), plant processing (Expandir a busca), poir processing (Expandir a busca)
decreased point » decreases joint (Expandir a busca), decreased in (Expandir a busca), decreased bone (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
to decreased » to decrease (Expandir a busca), to increased (Expandir a busca), is decreased (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 29 para a busca '(( decrease food decrease statins decrease ) OR ( decrease to decreased point processing ))*', tempo de busca: 1,25s Refinar Resultados
1
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Artigo
2
Publicado em 2022
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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4
Publicado em 2020
“... decreased by both bread or rice mastication. This may be of clinical relevance since food olfactory...”
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Artigo
9
por Pinto, A.
Publicado em 2013
“... catalyst used to cure it. From the processing point of view, the first results of bio-polyester resins...”
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Relatório
11
Publicado em 2021
“... present work aimed to study the feasibility of applying the fine residue generated during the processing...”
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Trabalho de conclusão de curso
13
Publicado em 2020
“... (HP). The power in the theta (5-12 Hz) and gamma band (30-100 Hz) decreased in the two areas within the...”
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Tese
15
Publicado em 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
19
Publicado em 2013
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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Dissertação
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