Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , |
| Idioma: | eng |
| Título da fonte: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Texto Completo: | http://hdl.handle.net/10198/27752 |
Resumo: | Although cholesterol is essential for the functioning of the human body, its excess is responsible for causing atherosclerosis, along with several other diseases that affect the bones, liver, hormones, and immune system1. As a natural solution, mushrooms are being studied for their ability to reduce cholesterol due to their richness in molecules capable of reducing both cholesterol absorption and synthesis2,3. Therefore, the present work investigated two mushrooms species (Agaricus bisporus L. and Pleurotus ostreatus L.), aiming at extracting the highest contents of statins and ergosterol. Ultrasound assisted extraction (UAE) optimization was performed followed by quantification of ergosterol and statins of the extracts by HPLC-UV4,5, as well as the effect of the temperature on both extractions (with and without iced bath), since statins are described as sensitive to high temperatures. For A. bisporus, there was no significant differences in the concentration of ergosterol and pravastatin when applying ice bath during the UAE. For P. ostreatus, the ice bath resulted in a 6% decrease in the ergosterol concentration and a 35% increase in pravastatin content, suggesting that the best extraction method to obtain an extract rich in hypocholesterolemic compounds is a cold extraction. For optimization, the P. ostreatus extract revealed the highest amount of pravastatin and ergosterol (63.85 and 23.95 mg/g of extract, respectively), in which the best extraction conditions were 400 W of ultrasonic power, 4 minutes and 44 seconds of extraction time, and 15.2 g/L of solid:liquid ratio, using methanol as solvent, besides using an ultrasound extraction with ice bath. |
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Development of statin-like and ergosterol enriched extracts from mushrooms bioresiduesErgosterolMushroomResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologyAlthough cholesterol is essential for the functioning of the human body, its excess is responsible for causing atherosclerosis, along with several other diseases that affect the bones, liver, hormones, and immune system1. As a natural solution, mushrooms are being studied for their ability to reduce cholesterol due to their richness in molecules capable of reducing both cholesterol absorption and synthesis2,3. Therefore, the present work investigated two mushrooms species (Agaricus bisporus L. and Pleurotus ostreatus L.), aiming at extracting the highest contents of statins and ergosterol. Ultrasound assisted extraction (UAE) optimization was performed followed by quantification of ergosterol and statins of the extracts by HPLC-UV4,5, as well as the effect of the temperature on both extractions (with and without iced bath), since statins are described as sensitive to high temperatures. For A. bisporus, there was no significant differences in the concentration of ergosterol and pravastatin when applying ice bath during the UAE. For P. ostreatus, the ice bath resulted in a 6% decrease in the ergosterol concentration and a 35% increase in pravastatin content, suggesting that the best extraction method to obtain an extract rich in hypocholesterolemic compounds is a cold extraction. For optimization, the P. ostreatus extract revealed the highest amount of pravastatin and ergosterol (63.85 and 23.95 mg/g of extract, respectively), in which the best extraction conditions were 400 W of ultrasonic power, 4 minutes and 44 seconds of extraction time, and 15.2 g/L of solid:liquid ratio, using methanol as solvent, besides using an ultrasound extraction with ice bath.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to the CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021). S. Heleno and M. Carocho thank FCT for their individual employment program–contract (CEECIND/00831/2018, CEECIND/03040/2017), RC Calhelha and L. Barros also thank to the national funding by FCT through the institutional scientific employment program–contract for her contract.Sociedade Portuguesa de QuímicaBiblioteca Digital do IPBUeda, Jonata MassaoBenhassen, YosraCarocho, MárcioBarros, LillianCalhelha, Ricardo C.Heleno, Sandrina A.2023-03-15T16:04:32Z20222022-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/27752engUeda, Jonata Massao; Benhassen, Yosra; Carocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina A. (2022). Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues. In Livro de Resumos do 12º Encontro Nacional de Cromatografia & XIV WARPA. Aveiro978-989-8124-37-1info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:18:40Zoai:bibliotecadigital.ipb.pt:10198/27752Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:46:10.213683Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues |
| title |
Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues |
| spellingShingle |
Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues Ueda, Jonata Massao Ergosterol Mushroom Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| title_short |
Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues |
| title_full |
Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues |
| title_fullStr |
Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues |
| title_full_unstemmed |
Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues |
| title_sort |
Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues |
| author |
Ueda, Jonata Massao |
| author_facet |
Ueda, Jonata Massao Benhassen, Yosra Carocho, Márcio Barros, Lillian Calhelha, Ricardo C. Heleno, Sandrina A. |
| author_role |
author |
| author2 |
Benhassen, Yosra Carocho, Márcio Barros, Lillian Calhelha, Ricardo C. Heleno, Sandrina A. |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
| dc.contributor.author.fl_str_mv |
Ueda, Jonata Massao Benhassen, Yosra Carocho, Márcio Barros, Lillian Calhelha, Ricardo C. Heleno, Sandrina A. |
| dc.subject.por.fl_str_mv |
Ergosterol Mushroom Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| topic |
Ergosterol Mushroom Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| description |
Although cholesterol is essential for the functioning of the human body, its excess is responsible for causing atherosclerosis, along with several other diseases that affect the bones, liver, hormones, and immune system1. As a natural solution, mushrooms are being studied for their ability to reduce cholesterol due to their richness in molecules capable of reducing both cholesterol absorption and synthesis2,3. Therefore, the present work investigated two mushrooms species (Agaricus bisporus L. and Pleurotus ostreatus L.), aiming at extracting the highest contents of statins and ergosterol. Ultrasound assisted extraction (UAE) optimization was performed followed by quantification of ergosterol and statins of the extracts by HPLC-UV4,5, as well as the effect of the temperature on both extractions (with and without iced bath), since statins are described as sensitive to high temperatures. For A. bisporus, there was no significant differences in the concentration of ergosterol and pravastatin when applying ice bath during the UAE. For P. ostreatus, the ice bath resulted in a 6% decrease in the ergosterol concentration and a 35% increase in pravastatin content, suggesting that the best extraction method to obtain an extract rich in hypocholesterolemic compounds is a cold extraction. For optimization, the P. ostreatus extract revealed the highest amount of pravastatin and ergosterol (63.85 and 23.95 mg/g of extract, respectively), in which the best extraction conditions were 400 W of ultrasonic power, 4 minutes and 44 seconds of extraction time, and 15.2 g/L of solid:liquid ratio, using methanol as solvent, besides using an ultrasound extraction with ice bath. |
| publishDate |
2022 |
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2022 2022-01-01T00:00:00Z 2023-03-15T16:04:32Z |
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conference object |
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info:eu-repo/semantics/publishedVersion |
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publishedVersion |
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http://hdl.handle.net/10198/27752 |
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http://hdl.handle.net/10198/27752 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Ueda, Jonata Massao; Benhassen, Yosra; Carocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Heleno, Sandrina A. (2022). Development of statin-like and ergosterol enriched extracts from mushrooms bioresidues. In Livro de Resumos do 12º Encontro Nacional de Cromatografia & XIV WARPA. Aveiro 978-989-8124-37-1 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Sociedade Portuguesa de Química |
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Sociedade Portuguesa de Química |
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