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decrease reading » decreases spreading (Expand search), decrease replacing (Expand search), decreases weaning (Expand search)
reading patterns » breeding patterns (Expand search), eating patterns (Expand search), feeding patterns (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease reading » decreases spreading (Expand search), decrease replacing (Expand search), decreases weaning (Expand search)
reading patterns » breeding patterns (Expand search), eating patterns (Expand search), feeding patterns (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid increase » brazil increase (Expand search), and increase (Expand search), acid increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... business models might fail to succeed and suffer from significant performance decreases if they are not...”
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Master thesis
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“..., there is a decrease inband intensities related to proteins, while for most bands related to lipid, the...”
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Article
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“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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Article
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“... (BChl-e homologues and isorenieratene), and with a rapid decrease in benthic-tychoplanktonic diatoms and...”
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Article
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“.... Rapid visco-analyser (RVA) results suggested GPP could increase the breakdown value of the starch paste...”
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Article
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“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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Article