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decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during patterns » turing patterns (Expand search), nursing patterns (Expand search), using patterns (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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Article
4
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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Article
5
“..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...”
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“..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...”
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Article
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“... to the severity of its infection, which can lead to serious cases and death. The study aimed to analyze...”
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Article
9
“...Introduction: Intraoperative electrocorticography (ECoG) can be performed in cases of temporal lobe...”
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“..., in soups with added value. It is further noted that this objective intended that the formulated soups had...”
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Master thesis
13
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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14
“... to changes in precipitation patterns, especially when changes are sudden and there is no time to take...”
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Article
15
“... assemblage remained stable during two years and a consistent seasonal trend was observed. The peek...”
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16
“..., the basis of the marine food chain. Patterns of chlorophyll-a can be driven by many environmental...”
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17
“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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Master thesis
18
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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19
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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20
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis