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Showing 1 - 20 results of 43 for search '(( decrease during increase antioxidant processing ) OR ( decrease the decrease to decrease ))~', query time: 1.24s Refine Results
8
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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10
Published 2024
“... contributed to an increase in antioxidant activity at the end of the fermentation process. After the freeze...”
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Doctoral thesis
17
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
20
Published 2022
“... of the Brazilian diet. However, during processing, changes in tegument colors occur, influencing the...”
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Bachelor thesis
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