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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
fruits an » fruits and (Expandir a busca), fruits in (Expandir a busca), fruits at (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease fruits » increase fruit (Expandir a busca), decrease its (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
fruits an » fruits and (Expandir a busca), fruits in (Expandir a busca), fruits at (Expandir a busca)
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“... only physiological parameters of trees, but also physico-chemical characteristics of fruits. The first...”
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4
“...Fisetin (3,7,3´,4´-tetrahydroxyflavone) is a flavonoid dietary ingredient found in fruits and...”
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Artigo
6
“...Fisetin (3,7,3´,4´-tetrahydroxyflavone) is a flavonoid dietary ingredient found in fruits and...”
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Artigo
7
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... regional fruits and approaching the drying processes for better conservation, development of products and...”
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Tese
14
15
“... shelf life is the production of flour from drying processes. Several studies have been performed...”
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Dissertação
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“...-climacteric fruits. By infrared absorption spectrometry it was confirmed that the so-called "starch" fraction...”
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Tese
19
“... festivities and celebrations, being recognized as a drink that contains a variety of bioactive compounds...”
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Tese
20