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decrease acids » decrease asian (Expand search), decrease its (Expand search), decrease candida (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... decreased in cattle fed MNVM compared with animals fed WA, MN, and VM. Total volatile fatty acids increased...”
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Article
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“... decreased in cattle fed MNVM compared with animals fed WA, MN, and VM. Total volatile fatty acids increased...”
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“... whether the inclusion of molasses affect voluntary intake, performance, digestive characteristics, and...”
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Doctoral thesis
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“.... Furthermore, the SCFA tested appeared to affect the bacterium’s ability to adhere and invade the Caco-2 cell...”
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Master thesis
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“... an AnkomRF GP System. Gas samples were collected during 24 and 48 h of incubation. We observed substrate...”
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“... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...”
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“... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...”
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“.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...”
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Doctoral thesis
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“... amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the...”
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Article
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“... beneficial effects on the treatment of liver diseases and on the prophylaxis of malaria [2,3]. During the...”
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