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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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1
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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6
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
7
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...”
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Master thesis
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“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Master thesis
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“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
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Master thesis
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