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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
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1
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...”
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Master thesis
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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9
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
12
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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13
“...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...”
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Master thesis
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“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
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“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
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Master thesis
20