Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytases
Main Author: | |
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Publication Date: | 2019 |
Other Authors: | , , , , , , , , , , , , , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional da UNESP |
Download full: | http://dx.doi.org/10.1139/cjas-2018-0158 http://hdl.handle.net/11449/189625 |
Summary: | This study evaluated the effect of three phytases in reduced nonphytate phosphorus (NPP) diets. In total, 2100 male Cobb 500® chicks were distributed in a completely randomized design. Ten experimental diets were used: NPP1 reduction of 0.12% NPP plus phytase A, B, C, or without; NPP2 reduction of 0.22% NPP plus phytase A, B, C, or without; positive control diet, attending nutrient requirements; negative control diet, deficit of 0.10% NPP. The 2 × 4 + 2 (two levels NPP, three phytases or without, and two controls) design was used, and the means were compared by Tukey’s or Dunnet’s (p < 0.05) tests. There were significant interactions on day 21 for weight gain (p < 0.01), feed conversion ratio (p < 0.01), and day 35 for weight gain (p < 0.01), feed intake (p < 0.01), feed conversion ratio (p < 0.01), European production efficiency factor (p < 0.01), and it was shown that three phytases in NPP1 diet had the same result as positive control (PC) diet. NPP2 diets without phytase promoted high calcium (p < 0.01) and low phosphorus (p < 0.01) in plasma, and the significant interaction showed higher activity for alkaline phosphatase (p = 0.023). The significant interactions for resistance (p = 0.001) and ash (p < 0.01) of femur indicate that inclusion of phytases in diet NPP1 improved the availability of minerals, suggesting that this reduction plus phytase would be enough for better results. |
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Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytasesAshCalciumDensitometryPhosphorusResistanceThis study evaluated the effect of three phytases in reduced nonphytate phosphorus (NPP) diets. In total, 2100 male Cobb 500® chicks were distributed in a completely randomized design. Ten experimental diets were used: NPP1 reduction of 0.12% NPP plus phytase A, B, C, or without; NPP2 reduction of 0.22% NPP plus phytase A, B, C, or without; positive control diet, attending nutrient requirements; negative control diet, deficit of 0.10% NPP. The 2 × 4 + 2 (two levels NPP, three phytases or without, and two controls) design was used, and the means were compared by Tukey’s or Dunnet’s (p < 0.05) tests. There were significant interactions on day 21 for weight gain (p < 0.01), feed conversion ratio (p < 0.01), and day 35 for weight gain (p < 0.01), feed intake (p < 0.01), feed conversion ratio (p < 0.01), European production efficiency factor (p < 0.01), and it was shown that three phytases in NPP1 diet had the same result as positive control (PC) diet. NPP2 diets without phytase promoted high calcium (p < 0.01) and low phosphorus (p < 0.01) in plasma, and the significant interaction showed higher activity for alkaline phosphatase (p = 0.023). The significant interactions for resistance (p = 0.001) and ash (p < 0.01) of femur indicate that inclusion of phytases in diet NPP1 improved the availability of minerals, suggesting that this reduction plus phytase would be enough for better results.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)São Paulo State University (UNESP) School of Veterinary Medicine and Animal Science Department of Breeding and Animal NutritionSão Paulo State University (UNESP) School of Agriculture Department of Crop ScienceSão Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences Department of TechnologySão Paulo State University (UNESP) School of Veterinary Medicine and Animal Science Department of Breeding and Animal NutritionSão Paulo State University (UNESP) School of Agriculture Department of Crop ScienceSão Paulo State University (UNESP) School of Agricultural and Veterinarian Sciences Department of TechnologyFAPESP: 2014/27175-8Universidade Estadual Paulista (Unesp)Dos Santos, Tatiane Souza [UNESP]Denadai, Juliana Célia [UNESP]Sartori, Maria Márcia Pereira [UNESP]Júnior, João Martins Pizauro [UNESP]Aoyagi, Mônica Megumi [UNESP]Rezende, Juliana Cristina Ramos [UNESP]Serpa, Paola Gentile [UNESP]Muro, Everton Moreno [UNESP]de Santana-Eich, Mayara Rodrigues [UNESP]Pasquali, Guilherme Aguiar Mateus [UNESP]Dornelas, Lívia Carrasco [UNESP]Netto, Raimundo Gonçalves Ferreira [UNESP]Zanetti, Leonardo Henrique [UNESP]Pezzato, Antonio Celso [UNESP]Sartori, José Roberto [UNESP]2019-10-06T16:46:36Z2019-10-06T16:46:36Z2019-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article607-619http://dx.doi.org/10.1139/cjas-2018-0158Canadian Journal of Animal Science, v. 99, n. 3, p. 607-619, 2019.1918-18250008-3984http://hdl.handle.net/11449/18962510.1139/cjas-2018-01582-s2.0-850719754190160407381424066Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCanadian Journal of Animal Scienceinfo:eu-repo/semantics/openAccess2024-09-06T18:55:23Zoai:repositorio.unesp.br:11449/189625Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-06T18:55:23Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytases |
title |
Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytases |
spellingShingle |
Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytases Dos Santos, Tatiane Souza [UNESP] Ash Calcium Densitometry Phosphorus Resistance |
title_short |
Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytases |
title_full |
Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytases |
title_fullStr |
Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytases |
title_full_unstemmed |
Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytases |
title_sort |
Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytases |
author |
Dos Santos, Tatiane Souza [UNESP] |
author_facet |
Dos Santos, Tatiane Souza [UNESP] Denadai, Juliana Célia [UNESP] Sartori, Maria Márcia Pereira [UNESP] Júnior, João Martins Pizauro [UNESP] Aoyagi, Mônica Megumi [UNESP] Rezende, Juliana Cristina Ramos [UNESP] Serpa, Paola Gentile [UNESP] Muro, Everton Moreno [UNESP] de Santana-Eich, Mayara Rodrigues [UNESP] Pasquali, Guilherme Aguiar Mateus [UNESP] Dornelas, Lívia Carrasco [UNESP] Netto, Raimundo Gonçalves Ferreira [UNESP] Zanetti, Leonardo Henrique [UNESP] Pezzato, Antonio Celso [UNESP] Sartori, José Roberto [UNESP] |
author_role |
author |
author2 |
Denadai, Juliana Célia [UNESP] Sartori, Maria Márcia Pereira [UNESP] Júnior, João Martins Pizauro [UNESP] Aoyagi, Mônica Megumi [UNESP] Rezende, Juliana Cristina Ramos [UNESP] Serpa, Paola Gentile [UNESP] Muro, Everton Moreno [UNESP] de Santana-Eich, Mayara Rodrigues [UNESP] Pasquali, Guilherme Aguiar Mateus [UNESP] Dornelas, Lívia Carrasco [UNESP] Netto, Raimundo Gonçalves Ferreira [UNESP] Zanetti, Leonardo Henrique [UNESP] Pezzato, Antonio Celso [UNESP] Sartori, José Roberto [UNESP] |
author2_role |
author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Dos Santos, Tatiane Souza [UNESP] Denadai, Juliana Célia [UNESP] Sartori, Maria Márcia Pereira [UNESP] Júnior, João Martins Pizauro [UNESP] Aoyagi, Mônica Megumi [UNESP] Rezende, Juliana Cristina Ramos [UNESP] Serpa, Paola Gentile [UNESP] Muro, Everton Moreno [UNESP] de Santana-Eich, Mayara Rodrigues [UNESP] Pasquali, Guilherme Aguiar Mateus [UNESP] Dornelas, Lívia Carrasco [UNESP] Netto, Raimundo Gonçalves Ferreira [UNESP] Zanetti, Leonardo Henrique [UNESP] Pezzato, Antonio Celso [UNESP] Sartori, José Roberto [UNESP] |
dc.subject.por.fl_str_mv |
Ash Calcium Densitometry Phosphorus Resistance |
topic |
Ash Calcium Densitometry Phosphorus Resistance |
description |
This study evaluated the effect of three phytases in reduced nonphytate phosphorus (NPP) diets. In total, 2100 male Cobb 500® chicks were distributed in a completely randomized design. Ten experimental diets were used: NPP1 reduction of 0.12% NPP plus phytase A, B, C, or without; NPP2 reduction of 0.22% NPP plus phytase A, B, C, or without; positive control diet, attending nutrient requirements; negative control diet, deficit of 0.10% NPP. The 2 × 4 + 2 (two levels NPP, three phytases or without, and two controls) design was used, and the means were compared by Tukey’s or Dunnet’s (p < 0.05) tests. There were significant interactions on day 21 for weight gain (p < 0.01), feed conversion ratio (p < 0.01), and day 35 for weight gain (p < 0.01), feed intake (p < 0.01), feed conversion ratio (p < 0.01), European production efficiency factor (p < 0.01), and it was shown that three phytases in NPP1 diet had the same result as positive control (PC) diet. NPP2 diets without phytase promoted high calcium (p < 0.01) and low phosphorus (p < 0.01) in plasma, and the significant interaction showed higher activity for alkaline phosphatase (p = 0.023). The significant interactions for resistance (p = 0.001) and ash (p < 0.01) of femur indicate that inclusion of phytases in diet NPP1 improved the availability of minerals, suggesting that this reduction plus phytase would be enough for better results. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-06T16:46:36Z 2019-10-06T16:46:36Z 2019-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1139/cjas-2018-0158 Canadian Journal of Animal Science, v. 99, n. 3, p. 607-619, 2019. 1918-1825 0008-3984 http://hdl.handle.net/11449/189625 10.1139/cjas-2018-0158 2-s2.0-85071975419 0160407381424066 |
url |
http://dx.doi.org/10.1139/cjas-2018-0158 http://hdl.handle.net/11449/189625 |
identifier_str_mv |
Canadian Journal of Animal Science, v. 99, n. 3, p. 607-619, 2019. 1918-1825 0008-3984 10.1139/cjas-2018-0158 2-s2.0-85071975419 0160407381424066 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Canadian Journal of Animal Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
607-619 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1834483523589767168 |