AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1
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Publication Date: | 2022 |
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Format: | Article |
Language: | eng |
Source: | Repositório Institucional da UNESP |
Download full: | http://dx.doi.org/10.1590/1983-21252022v35n411rc http://hdl.handle.net/11449/247662 |
Summary: | The average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time. |
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AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1CARACTERIZAÇÃO AGRONÔMICA DE GENÓTIPOS DE BATATA-DOCE OBTIDOS POR MEIO DE POLICRUZAMENTOSGenetic enhancementIpomoea batatas LProductivityThe average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Postgraduate Program in Agronomy (Genetics and Plant Breeding) Universidade Estadual Paulista, SPDepartment of Plant Science Food Technology and Socio-Economics Universidade Estadual Paulista, SPCenter for Tropical Roots and Starches Universidade Estadual Paulista, SPFaculty of Agricultural Sciences of Vale do Ribeira Universidade Estadual Paulista, SPPostgraduate Program in Agronomy (Genetics and Plant Breeding) Universidade Estadual Paulista, SPDepartment of Plant Science Food Technology and Socio-Economics Universidade Estadual Paulista, SPCenter for Tropical Roots and Starches Universidade Estadual Paulista, SPFaculty of Agricultural Sciences of Vale do Ribeira Universidade Estadual Paulista, SPFAPESP: 2017/08032-0Universidade Estadual Paulista (UNESP)DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP]Otoboni, Maria Eduarda Facioli [UNESP]Pavan, Bruno Ettore [UNESP]Fernandes, Adalton Mazetti [UNESP]Vargas, Pablo Forlan [UNESP]2023-07-29T13:22:20Z2023-07-29T13:22:20Z2022-09-20info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article839-847http://dx.doi.org/10.1590/1983-21252022v35n411rcRevista Caatinga, v. 35, n. 4, p. 839-847, 2022.1983-21250100-316Xhttp://hdl.handle.net/11449/24766210.1590/1983-21252022v35n411rc2-s2.0-85138664262Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Caatingainfo:eu-repo/semantics/openAccess2024-04-12T13:49:51Zoai:repositorio.unesp.br:11449/247662Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-04-12T13:49:51Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1 CARACTERIZAÇÃO AGRONÔMICA DE GENÓTIPOS DE BATATA-DOCE OBTIDOS POR MEIO DE POLICRUZAMENTOS |
title |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1 |
spellingShingle |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1 DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP] Genetic enhancement Ipomoea batatas L Productivity |
title_short |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1 |
title_full |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1 |
title_fullStr |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1 |
title_full_unstemmed |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1 |
title_sort |
AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1 |
author |
DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP] |
author_facet |
DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP] Otoboni, Maria Eduarda Facioli [UNESP] Pavan, Bruno Ettore [UNESP] Fernandes, Adalton Mazetti [UNESP] Vargas, Pablo Forlan [UNESP] |
author_role |
author |
author2 |
Otoboni, Maria Eduarda Facioli [UNESP] Pavan, Bruno Ettore [UNESP] Fernandes, Adalton Mazetti [UNESP] Vargas, Pablo Forlan [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP] Otoboni, Maria Eduarda Facioli [UNESP] Pavan, Bruno Ettore [UNESP] Fernandes, Adalton Mazetti [UNESP] Vargas, Pablo Forlan [UNESP] |
dc.subject.por.fl_str_mv |
Genetic enhancement Ipomoea batatas L Productivity |
topic |
Genetic enhancement Ipomoea batatas L Productivity |
description |
The average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-20 2023-07-29T13:22:20Z 2023-07-29T13:22:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1983-21252022v35n411rc Revista Caatinga, v. 35, n. 4, p. 839-847, 2022. 1983-2125 0100-316X http://hdl.handle.net/11449/247662 10.1590/1983-21252022v35n411rc 2-s2.0-85138664262 |
url |
http://dx.doi.org/10.1590/1983-21252022v35n411rc http://hdl.handle.net/11449/247662 |
identifier_str_mv |
Revista Caatinga, v. 35, n. 4, p. 839-847, 2022. 1983-2125 0100-316X 10.1590/1983-21252022v35n411rc 2-s2.0-85138664262 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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Revista Caatinga |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
839-847 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
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Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
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1834483745427554304 |