Export Ready — 

AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1

Bibliographic Details
Main Author: DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP]
Publication Date: 2022
Other Authors: Otoboni, Maria Eduarda Facioli [UNESP], Pavan, Bruno Ettore [UNESP], Fernandes, Adalton Mazetti [UNESP], Vargas, Pablo Forlan [UNESP]
Format: Article
Language: eng
Source: Repositório Institucional da UNESP
Download full: http://dx.doi.org/10.1590/1983-21252022v35n411rc
http://hdl.handle.net/11449/247662
Summary: The average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time.
id UNSP_12aa5e2e4b2d9501522d9745246dd04f
oai_identifier_str oai:repositorio.unesp.br:11449/247662
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1CARACTERIZAÇÃO AGRONÔMICA DE GENÓTIPOS DE BATATA-DOCE OBTIDOS POR MEIO DE POLICRUZAMENTOSGenetic enhancementIpomoea batatas LProductivityThe average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Postgraduate Program in Agronomy (Genetics and Plant Breeding) Universidade Estadual Paulista, SPDepartment of Plant Science Food Technology and Socio-Economics Universidade Estadual Paulista, SPCenter for Tropical Roots and Starches Universidade Estadual Paulista, SPFaculty of Agricultural Sciences of Vale do Ribeira Universidade Estadual Paulista, SPPostgraduate Program in Agronomy (Genetics and Plant Breeding) Universidade Estadual Paulista, SPDepartment of Plant Science Food Technology and Socio-Economics Universidade Estadual Paulista, SPCenter for Tropical Roots and Starches Universidade Estadual Paulista, SPFaculty of Agricultural Sciences of Vale do Ribeira Universidade Estadual Paulista, SPFAPESP: 2017/08032-0Universidade Estadual Paulista (UNESP)DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP]Otoboni, Maria Eduarda Facioli [UNESP]Pavan, Bruno Ettore [UNESP]Fernandes, Adalton Mazetti [UNESP]Vargas, Pablo Forlan [UNESP]2023-07-29T13:22:20Z2023-07-29T13:22:20Z2022-09-20info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article839-847http://dx.doi.org/10.1590/1983-21252022v35n411rcRevista Caatinga, v. 35, n. 4, p. 839-847, 2022.1983-21250100-316Xhttp://hdl.handle.net/11449/24766210.1590/1983-21252022v35n411rc2-s2.0-85138664262Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Caatingainfo:eu-repo/semantics/openAccess2024-04-12T13:49:51Zoai:repositorio.unesp.br:11449/247662Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-04-12T13:49:51Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1
CARACTERIZAÇÃO AGRONÔMICA DE GENÓTIPOS DE BATATA-DOCE OBTIDOS POR MEIO DE POLICRUZAMENTOS
title AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1
spellingShingle AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1
DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP]
Genetic enhancement
Ipomoea batatas L
Productivity
title_short AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1
title_full AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1
title_fullStr AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1
title_full_unstemmed AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1
title_sort AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING1
author DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP]
author_facet DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP]
Otoboni, Maria Eduarda Facioli [UNESP]
Pavan, Bruno Ettore [UNESP]
Fernandes, Adalton Mazetti [UNESP]
Vargas, Pablo Forlan [UNESP]
author_role author
author2 Otoboni, Maria Eduarda Facioli [UNESP]
Pavan, Bruno Ettore [UNESP]
Fernandes, Adalton Mazetti [UNESP]
Vargas, Pablo Forlan [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv DE OLIVEIRA, Darllan Junior Luiz Santos Ferreira [UNESP]
Otoboni, Maria Eduarda Facioli [UNESP]
Pavan, Bruno Ettore [UNESP]
Fernandes, Adalton Mazetti [UNESP]
Vargas, Pablo Forlan [UNESP]
dc.subject.por.fl_str_mv Genetic enhancement
Ipomoea batatas L
Productivity
topic Genetic enhancement
Ipomoea batatas L
Productivity
description The average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-20
2023-07-29T13:22:20Z
2023-07-29T13:22:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1983-21252022v35n411rc
Revista Caatinga, v. 35, n. 4, p. 839-847, 2022.
1983-2125
0100-316X
http://hdl.handle.net/11449/247662
10.1590/1983-21252022v35n411rc
2-s2.0-85138664262
url http://dx.doi.org/10.1590/1983-21252022v35n411rc
http://hdl.handle.net/11449/247662
identifier_str_mv Revista Caatinga, v. 35, n. 4, p. 839-847, 2022.
1983-2125
0100-316X
10.1590/1983-21252022v35n411rc
2-s2.0-85138664262
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Caatinga
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 839-847
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
_version_ 1834483745427554304