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AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING

Bibliographic Details
Main Author: Oliveira, Darllan Junior Luiz Santos Ferreira de
Publication Date: 2022
Other Authors: Otoboni, Maria Eduarda Facioli, Pavan, Bruno Ettore, Fernandes, Adalton Mazetti, Vargas, Pablo Forlan
Format: Article
Language: eng
Source: Revista Caatinga
Download full: https://periodicos.ufersa.edu.br/caatinga/article/view/10297
Summary: The average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time.
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spelling AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDINGCARACTERIZAÇÃO AGRONÔMICA DE GENÓTIPOS DE BATATA-DOCE OBTIDOS POR MEIO DE POLICRUZAMENTOSIpomoea batatas L. Melhoramento genético. Produtividade.Ipomoea batatas L. Genetic enhancement. Productivity.The average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time.O rendimento médio nacional da batata-doce está abaixo do potencial produtivo da cultura, principalmente devido ao cultivo de variedades locais e não melhoradas que apresentam baixos rendimentos. Para melhorar essa condição, junto com tratamentos culturais adequados, deve-se buscar cultivares mais produtivas. Assim, objetivou-se caracterizar genótipos de batata-doce obtidos por meio de cruzamentos. O experimento foi conduzido de janeiro a maio de 2019 em Selvíria, Mato Grosso do Sul, Brasil. O delineamento experimental foi em blocos casualizados com 264 (genótipos) + Controle (‘Beauregard’), com duas repetições. A colheita de todas as plantas começou 127 dias após o plantio dos propágulos. Após a colheita, as raízes foram lavadas e colocadas para secar em área coberta para avaliação. Foram avaliados: rendimento total, comercial e não comercial; número total, comercial e não comercial da raiz; teor de matéria seca de raízes; e a produtividade de matéria seca. Os genótipos CERAT16-20, CERAT31-1 e CERAT21-2 são promissores para a produção de raízes para consumo doméstico devido à alta produtividade das raízes comerciais. Os acessos CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11 e CERAT24-8 são promissores para a indústria devido à alta produção de massa seca por hectare. Os componentes principais, número total de raízes comerciais, produção de raízes não comerciais, massa de raízes comerciais, produção total de massa seca de raízes, massa de raízes e produção total de raízes têm baixa contribuição para discriminação dos genótipos, portanto, sua análise pode ser descartada em trabalhos futuros, sob mesmas condições edafoclimáticas, reduzindo o trabalho, despesas e tempo.Universidade Federal Rural do Semi-Árido2022-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1029710.1590/1983-21252022v35n411rcREVISTA CAATINGA; Vol. 35 No. 4 (2022); 839-847Revista Caatinga; v. 35 n. 4 (2022); 839-8471983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/10297/11049Copyright (c) 2022 Revista Caatingainfo:eu-repo/semantics/openAccessOliveira, Darllan Junior Luiz Santos Ferreira deOtoboni, Maria Eduarda FacioliPavan, Bruno EttoreFernandes, Adalton Mazetti Vargas, Pablo Forlan2023-06-30T17:58:49Zoai:ojs.periodicos.ufersa.edu.br:article/10297Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2023-06-30T17:58:49Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.none.fl_str_mv AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING
CARACTERIZAÇÃO AGRONÔMICA DE GENÓTIPOS DE BATATA-DOCE OBTIDOS POR MEIO DE POLICRUZAMENTOS
title AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING
spellingShingle AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING
Oliveira, Darllan Junior Luiz Santos Ferreira de
Ipomoea batatas L. Melhoramento genético. Produtividade.
Ipomoea batatas L. Genetic enhancement. Productivity.
title_short AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING
title_full AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING
title_fullStr AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING
title_full_unstemmed AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING
title_sort AGRONOMIC CHARACTERIZATION OF SWEET POTATO GENOTYPES OBTAINED THROUGH CROSSBREEDING
author Oliveira, Darllan Junior Luiz Santos Ferreira de
author_facet Oliveira, Darllan Junior Luiz Santos Ferreira de
Otoboni, Maria Eduarda Facioli
Pavan, Bruno Ettore
Fernandes, Adalton Mazetti
Vargas, Pablo Forlan
author_role author
author2 Otoboni, Maria Eduarda Facioli
Pavan, Bruno Ettore
Fernandes, Adalton Mazetti
Vargas, Pablo Forlan
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Darllan Junior Luiz Santos Ferreira de
Otoboni, Maria Eduarda Facioli
Pavan, Bruno Ettore
Fernandes, Adalton Mazetti
Vargas, Pablo Forlan
dc.subject.por.fl_str_mv Ipomoea batatas L. Melhoramento genético. Produtividade.
Ipomoea batatas L. Genetic enhancement. Productivity.
topic Ipomoea batatas L. Melhoramento genético. Produtividade.
Ipomoea batatas L. Genetic enhancement. Productivity.
description The average national sweet potato yield of Brazil falls below the productive potential of the crop because of the cultivation of local and unimproved varieties. To improve this, more productive cultivars must be adopted along with adequate culture treatments. This study was conducted between January and May 2019 in Selvíria, Mato Grosso do Sul, Brazil, to characterize sweet potato genotypes obtained through crossbreeding. The experimental design consisted of randomized blocks containing 264 genotypes, the control (‘Beauregard’), and two replicates. Plant harvesting began 127 d after planting. After harvesting, the roots were washed and dried in a covered area ready for evaluation. The total, commercial, and non-commercial yield; total, commercial, and non-commercial root number; root dry matter content; and dry matter productivity were evaluated. The genotypes CERAT16-20, CERAT31-1, and CERAT21-2 are promising in terms of root production for household consumption because of their high productivity of commercial roots. In contrast, genotypes CERAT16-20, CERAT31-1, CERAT25-17, CERAT25-12, CERAT21-2, CERAT29-26, CERAT34-4, CERAT31-11, and CERAT24-8 are promising for industry because of the high production of dry mass per hectare. The main components, total number of commercial roots, production of non-commercial roots, mass of commercial roots, total production of dry mass of roots, mass of roots, and total production of roots have a low contribution to the discrimination of the genotypes; therefore, their analysis can be discarded in future studies, under the same soil and climate conditions, thus reducing workload, expense, and time.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/10297
10.1590/1983-21252022v35n411rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/10297
identifier_str_mv 10.1590/1983-21252022v35n411rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/10297/11049
dc.rights.driver.fl_str_mv Copyright (c) 2022 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 35 No. 4 (2022); 839-847
Revista Caatinga; v. 35 n. 4 (2022); 839-847
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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