Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project

Bibliographic Details
Main Author: Assunção, Ricardo
Publication Date: 2019
Other Authors: Alvito, Paula, Brazão, Roberto, Carmona, Paulo, Fernandes, Paulo, Jakobsen, Lea S., Lopes, Carla, Martins, Carla, Membré, Jeanne-Marie, Monteiro, Sarogini, Nabais, Pedro, Thomsen, Sofie T., Torres, Duarte, Viegas, Sílvia, Pires, Sara M., Boué, Géraldine
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10773/36887
Summary: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component.
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spelling Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU projectRisk-benefit assessmentCapacity buildingTrainingFoodMicrobiologyToxicologyNutritionHuman diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component.Elsevier2023-04-04T15:40:16Z2019-09-01T00:00:00Z2019-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/36887eng0924-224410.1016/j.tifs.2019.07.028Assunção, RicardoAlvito, PaulaBrazão, RobertoCarmona, PauloFernandes, PauloJakobsen, Lea S.Lopes, CarlaMartins, CarlaMembré, Jeanne-MarieMonteiro, SaroginiNabais, PedroThomsen, Sofie T.Torres, DuarteViegas, SílviaPires, Sara M.Boué, Géraldineinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-06T04:44:10Zoai:ria.ua.pt:10773/36887Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T14:18:19.495202Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project
title Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project
spellingShingle Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project
Assunção, Ricardo
Risk-benefit assessment
Capacity building
Training
Food
Microbiology
Toxicology
Nutrition
title_short Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project
title_full Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project
title_fullStr Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project
title_full_unstemmed Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project
title_sort Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project
author Assunção, Ricardo
author_facet Assunção, Ricardo
Alvito, Paula
Brazão, Roberto
Carmona, Paulo
Fernandes, Paulo
Jakobsen, Lea S.
Lopes, Carla
Martins, Carla
Membré, Jeanne-Marie
Monteiro, Sarogini
Nabais, Pedro
Thomsen, Sofie T.
Torres, Duarte
Viegas, Sílvia
Pires, Sara M.
Boué, Géraldine
author_role author
author2 Alvito, Paula
Brazão, Roberto
Carmona, Paulo
Fernandes, Paulo
Jakobsen, Lea S.
Lopes, Carla
Martins, Carla
Membré, Jeanne-Marie
Monteiro, Sarogini
Nabais, Pedro
Thomsen, Sofie T.
Torres, Duarte
Viegas, Sílvia
Pires, Sara M.
Boué, Géraldine
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Assunção, Ricardo
Alvito, Paula
Brazão, Roberto
Carmona, Paulo
Fernandes, Paulo
Jakobsen, Lea S.
Lopes, Carla
Martins, Carla
Membré, Jeanne-Marie
Monteiro, Sarogini
Nabais, Pedro
Thomsen, Sofie T.
Torres, Duarte
Viegas, Sílvia
Pires, Sara M.
Boué, Géraldine
dc.subject.por.fl_str_mv Risk-benefit assessment
Capacity building
Training
Food
Microbiology
Toxicology
Nutrition
topic Risk-benefit assessment
Capacity building
Training
Food
Microbiology
Toxicology
Nutrition
description Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component.
publishDate 2019
dc.date.none.fl_str_mv 2019-09-01T00:00:00Z
2019-09
2023-04-04T15:40:16Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10773/36887
url http://hdl.handle.net/10773/36887
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0924-2244
10.1016/j.tifs.2019.07.028
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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