Building capacity in risk-benefit assessment of foods
| Main Author: | |
|---|---|
| Publication Date: | 2019 |
| Other Authors: | , , , , , , , , , , , , , , |
| Format: | Other |
| Language: | eng |
| Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Download full: | http://hdl.handle.net/10362/109800 |
Summary: | Background: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” (RB4EU) is a project funded by the European Food Safety Authority (EFSA) that integrates a multidisciplinary team from Portugal, Denmark and France. This project aims to strengthen the EU capacity to assess and integrate food risks and benefits regarding toxicology, microbiology and nutrition. One of the specific objectives of RB4EU was to build capacity in RBA among the recipient partners from Portugal. In order to achieve this objective, a capacity building strategy including theoretical and hands-on training and the development of a case-study were established. This paper aims to present the strategy used in the RB4EU project to build capacity within RBA, including the main training approaches and the lessons learned. Key findings and conclusions: The capacity-building program included three main activities: theoretical training, focusing on RBA concepts; hands-on training, applying the acquired concepts to a concrete case-study, using the methods and tools displayed; and scientific missions, intending to provide advanced training in specific domains of RBA. The developed strategy can be used in the future to build capacity within RBA. |
| id |
RCAP_8eadfc6bfc40aaf414c6b1e28d2571fe |
|---|---|
| oai_identifier_str |
oai:run.unl.pt:10362/109800 |
| network_acronym_str |
RCAP |
| network_name_str |
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| repository_id_str |
https://opendoar.ac.uk/repository/7160 |
| spelling |
Building capacity in risk-benefit assessment of foodslessons learned from the RB4EU projectCapacity buildingFoodMicrobiologyNutritionRisk-benefit assessmentToxicologyTrainingBiotechnologyFood ScienceSDG 3 - Good Health and Well-beingBackground: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” (RB4EU) is a project funded by the European Food Safety Authority (EFSA) that integrates a multidisciplinary team from Portugal, Denmark and France. This project aims to strengthen the EU capacity to assess and integrate food risks and benefits regarding toxicology, microbiology and nutrition. One of the specific objectives of RB4EU was to build capacity in RBA among the recipient partners from Portugal. In order to achieve this objective, a capacity building strategy including theoretical and hands-on training and the development of a case-study were established. This paper aims to present the strategy used in the RB4EU project to build capacity within RBA, including the main training approaches and the lessons learned. Key findings and conclusions: The capacity-building program included three main activities: theoretical training, focusing on RBA concepts; hands-on training, applying the acquired concepts to a concrete case-study, using the methods and tools displayed; and scientific missions, intending to provide advanced training in specific domains of RBA. The developed strategy can be used in the future to build capacity within RBA.Escola Nacional de Saúde Pública (ENSP)RUNAssunção, RicardoAlvito, P.Brazão, RobertoCarmona, P.Fernandes, P.Jakobsen, L. S.Lopes, C.Martins, C.Membré, Jeanne MarieMonteiro, SaroginiNabais, P.Thomsen, Sofie T.Torres, DuarteViegas, SílviaPires, Sara M.Boué, Géraldine2021-01-06T00:02:10Z2019-092019-09-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/other8application/pdfhttp://hdl.handle.net/10362/109800eng0924-2244PURE: 27324228https://doi.org/10.1016/j.tifs.2019.07.028info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T17:49:41Zoai:run.unl.pt:10362/109800Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:21:00.700580Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
Building capacity in risk-benefit assessment of foods lessons learned from the RB4EU project |
| title |
Building capacity in risk-benefit assessment of foods |
| spellingShingle |
Building capacity in risk-benefit assessment of foods Assunção, Ricardo Capacity building Food Microbiology Nutrition Risk-benefit assessment Toxicology Training Biotechnology Food Science SDG 3 - Good Health and Well-being |
| title_short |
Building capacity in risk-benefit assessment of foods |
| title_full |
Building capacity in risk-benefit assessment of foods |
| title_fullStr |
Building capacity in risk-benefit assessment of foods |
| title_full_unstemmed |
Building capacity in risk-benefit assessment of foods |
| title_sort |
Building capacity in risk-benefit assessment of foods |
| author |
Assunção, Ricardo |
| author_facet |
Assunção, Ricardo Alvito, P. Brazão, Roberto Carmona, P. Fernandes, P. Jakobsen, L. S. Lopes, C. Martins, C. Membré, Jeanne Marie Monteiro, Sarogini Nabais, P. Thomsen, Sofie T. Torres, Duarte Viegas, Sílvia Pires, Sara M. Boué, Géraldine |
| author_role |
author |
| author2 |
Alvito, P. Brazão, Roberto Carmona, P. Fernandes, P. Jakobsen, L. S. Lopes, C. Martins, C. Membré, Jeanne Marie Monteiro, Sarogini Nabais, P. Thomsen, Sofie T. Torres, Duarte Viegas, Sílvia Pires, Sara M. Boué, Géraldine |
| author2_role |
author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Escola Nacional de Saúde Pública (ENSP) RUN |
| dc.contributor.author.fl_str_mv |
Assunção, Ricardo Alvito, P. Brazão, Roberto Carmona, P. Fernandes, P. Jakobsen, L. S. Lopes, C. Martins, C. Membré, Jeanne Marie Monteiro, Sarogini Nabais, P. Thomsen, Sofie T. Torres, Duarte Viegas, Sílvia Pires, Sara M. Boué, Géraldine |
| dc.subject.por.fl_str_mv |
Capacity building Food Microbiology Nutrition Risk-benefit assessment Toxicology Training Biotechnology Food Science SDG 3 - Good Health and Well-being |
| topic |
Capacity building Food Microbiology Nutrition Risk-benefit assessment Toxicology Training Biotechnology Food Science SDG 3 - Good Health and Well-being |
| description |
Background: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” (RB4EU) is a project funded by the European Food Safety Authority (EFSA) that integrates a multidisciplinary team from Portugal, Denmark and France. This project aims to strengthen the EU capacity to assess and integrate food risks and benefits regarding toxicology, microbiology and nutrition. One of the specific objectives of RB4EU was to build capacity in RBA among the recipient partners from Portugal. In order to achieve this objective, a capacity building strategy including theoretical and hands-on training and the development of a case-study were established. This paper aims to present the strategy used in the RB4EU project to build capacity within RBA, including the main training approaches and the lessons learned. Key findings and conclusions: The capacity-building program included three main activities: theoretical training, focusing on RBA concepts; hands-on training, applying the acquired concepts to a concrete case-study, using the methods and tools displayed; and scientific missions, intending to provide advanced training in specific domains of RBA. The developed strategy can be used in the future to build capacity within RBA. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019-09 2019-09-01T00:00:00Z 2021-01-06T00:02:10Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/other |
| format |
other |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/109800 |
| url |
http://hdl.handle.net/10362/109800 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
0924-2244 PURE: 27324228 https://doi.org/10.1016/j.tifs.2019.07.028 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
8 application/pdf |
| dc.source.none.fl_str_mv |
reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia instacron:RCAAP |
| instname_str |
FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
| instacron_str |
RCAAP |
| institution |
RCAAP |
| reponame_str |
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| collection |
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| repository.name.fl_str_mv |
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
| repository.mail.fl_str_mv |
info@rcaap.pt |
| _version_ |
1833596629590999040 |