Building capacity in risk-benefit assessment of foods

Bibliographic Details
Main Author: Assunção, Ricardo
Publication Date: 2019
Other Authors: Alvito, P., Brazão, Roberto, Carmona, P., Fernandes, P., Jakobsen, L. S., Lopes, C., Martins, C., Membré, Jeanne Marie, Monteiro, Sarogini, Nabais, P., Thomsen, Sofie T., Torres, Duarte, Viegas, Sílvia, Pires, Sara M., Boué, Géraldine
Format: Other
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/109800
Summary: Background: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” (RB4EU) is a project funded by the European Food Safety Authority (EFSA) that integrates a multidisciplinary team from Portugal, Denmark and France. This project aims to strengthen the EU capacity to assess and integrate food risks and benefits regarding toxicology, microbiology and nutrition. One of the specific objectives of RB4EU was to build capacity in RBA among the recipient partners from Portugal. In order to achieve this objective, a capacity building strategy including theoretical and hands-on training and the development of a case-study were established. This paper aims to present the strategy used in the RB4EU project to build capacity within RBA, including the main training approaches and the lessons learned. Key findings and conclusions: The capacity-building program included three main activities: theoretical training, focusing on RBA concepts; hands-on training, applying the acquired concepts to a concrete case-study, using the methods and tools displayed; and scientific missions, intending to provide advanced training in specific domains of RBA. The developed strategy can be used in the future to build capacity within RBA.
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spelling Building capacity in risk-benefit assessment of foodslessons learned from the RB4EU projectCapacity buildingFoodMicrobiologyNutritionRisk-benefit assessmentToxicologyTrainingBiotechnologyFood ScienceSDG 3 - Good Health and Well-beingBackground: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” (RB4EU) is a project funded by the European Food Safety Authority (EFSA) that integrates a multidisciplinary team from Portugal, Denmark and France. This project aims to strengthen the EU capacity to assess and integrate food risks and benefits regarding toxicology, microbiology and nutrition. One of the specific objectives of RB4EU was to build capacity in RBA among the recipient partners from Portugal. In order to achieve this objective, a capacity building strategy including theoretical and hands-on training and the development of a case-study were established. This paper aims to present the strategy used in the RB4EU project to build capacity within RBA, including the main training approaches and the lessons learned. Key findings and conclusions: The capacity-building program included three main activities: theoretical training, focusing on RBA concepts; hands-on training, applying the acquired concepts to a concrete case-study, using the methods and tools displayed; and scientific missions, intending to provide advanced training in specific domains of RBA. The developed strategy can be used in the future to build capacity within RBA.Escola Nacional de Saúde Pública (ENSP)RUNAssunção, RicardoAlvito, P.Brazão, RobertoCarmona, P.Fernandes, P.Jakobsen, L. S.Lopes, C.Martins, C.Membré, Jeanne MarieMonteiro, SaroginiNabais, P.Thomsen, Sofie T.Torres, DuarteViegas, SílviaPires, Sara M.Boué, Géraldine2021-01-06T00:02:10Z2019-092019-09-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/other8application/pdfhttp://hdl.handle.net/10362/109800eng0924-2244PURE: 27324228https://doi.org/10.1016/j.tifs.2019.07.028info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T17:49:41Zoai:run.unl.pt:10362/109800Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:21:00.700580Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Building capacity in risk-benefit assessment of foods
lessons learned from the RB4EU project
title Building capacity in risk-benefit assessment of foods
spellingShingle Building capacity in risk-benefit assessment of foods
Assunção, Ricardo
Capacity building
Food
Microbiology
Nutrition
Risk-benefit assessment
Toxicology
Training
Biotechnology
Food Science
SDG 3 - Good Health and Well-being
title_short Building capacity in risk-benefit assessment of foods
title_full Building capacity in risk-benefit assessment of foods
title_fullStr Building capacity in risk-benefit assessment of foods
title_full_unstemmed Building capacity in risk-benefit assessment of foods
title_sort Building capacity in risk-benefit assessment of foods
author Assunção, Ricardo
author_facet Assunção, Ricardo
Alvito, P.
Brazão, Roberto
Carmona, P.
Fernandes, P.
Jakobsen, L. S.
Lopes, C.
Martins, C.
Membré, Jeanne Marie
Monteiro, Sarogini
Nabais, P.
Thomsen, Sofie T.
Torres, Duarte
Viegas, Sílvia
Pires, Sara M.
Boué, Géraldine
author_role author
author2 Alvito, P.
Brazão, Roberto
Carmona, P.
Fernandes, P.
Jakobsen, L. S.
Lopes, C.
Martins, C.
Membré, Jeanne Marie
Monteiro, Sarogini
Nabais, P.
Thomsen, Sofie T.
Torres, Duarte
Viegas, Sílvia
Pires, Sara M.
Boué, Géraldine
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Escola Nacional de Saúde Pública (ENSP)
RUN
dc.contributor.author.fl_str_mv Assunção, Ricardo
Alvito, P.
Brazão, Roberto
Carmona, P.
Fernandes, P.
Jakobsen, L. S.
Lopes, C.
Martins, C.
Membré, Jeanne Marie
Monteiro, Sarogini
Nabais, P.
Thomsen, Sofie T.
Torres, Duarte
Viegas, Sílvia
Pires, Sara M.
Boué, Géraldine
dc.subject.por.fl_str_mv Capacity building
Food
Microbiology
Nutrition
Risk-benefit assessment
Toxicology
Training
Biotechnology
Food Science
SDG 3 - Good Health and Well-being
topic Capacity building
Food
Microbiology
Nutrition
Risk-benefit assessment
Toxicology
Training
Biotechnology
Food Science
SDG 3 - Good Health and Well-being
description Background: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach” (RB4EU) is a project funded by the European Food Safety Authority (EFSA) that integrates a multidisciplinary team from Portugal, Denmark and France. This project aims to strengthen the EU capacity to assess and integrate food risks and benefits regarding toxicology, microbiology and nutrition. One of the specific objectives of RB4EU was to build capacity in RBA among the recipient partners from Portugal. In order to achieve this objective, a capacity building strategy including theoretical and hands-on training and the development of a case-study were established. This paper aims to present the strategy used in the RB4EU project to build capacity within RBA, including the main training approaches and the lessons learned. Key findings and conclusions: The capacity-building program included three main activities: theoretical training, focusing on RBA concepts; hands-on training, applying the acquired concepts to a concrete case-study, using the methods and tools displayed; and scientific missions, intending to provide advanced training in specific domains of RBA. The developed strategy can be used in the future to build capacity within RBA.
publishDate 2019
dc.date.none.fl_str_mv 2019-09
2019-09-01T00:00:00Z
2021-01-06T00:02:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/other
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/109800
url http://hdl.handle.net/10362/109800
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0924-2244
PURE: 27324228
https://doi.org/10.1016/j.tifs.2019.07.028
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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application/pdf
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