New food packaging

Bibliographic Details
Main Author: Fonseca, Susana Caldas
Publication Date: 2025
Format: Other
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.2/19837
Summary: This module covers the theoretical background of new food packaging technologies. It is a part of the the Blended Intensive Program (BIP): Food Innovation and the Consumer funded by Erasmus+ and developed within an international consortium, participated by: Universidade Aberta, UAb, Portugal (Coordinator Institution); Universitat Politècnica de València, UPV, Spain; Faculty of Sciences, University of Porto, Portugal, National and Kapodistrian University of Athens, UoA, Greece. The BIP Food Innovation and the Consumer is developed in the context of the e-learning mode under the UAb Lifelong Learning Unit Organization, and is a 3 ECTS program.
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spelling New food packagingModules from the BIP Food Innovation and the ConsumerFood packagingSmart packagingEdible coatingBiodegradable packagingRecycled packagingThis module covers the theoretical background of new food packaging technologies. It is a part of the the Blended Intensive Program (BIP): Food Innovation and the Consumer funded by Erasmus+ and developed within an international consortium, participated by: Universidade Aberta, UAb, Portugal (Coordinator Institution); Universitat Politècnica de València, UPV, Spain; Faculty of Sciences, University of Porto, Portugal, National and Kapodistrian University of Athens, UoA, Greece. The BIP Food Innovation and the Consumer is developed in the context of the e-learning mode under the UAb Lifelong Learning Unit Organization, and is a 3 ECTS program.Moura, Ana Pinto deCunha, Luís MiguelGarcía Segovia, PurificaciónRepositório AbertoFonseca, Susana Caldas2025-04-16T10:04:55Z2025-032025-03-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttp://hdl.handle.net/10400.2/19837enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-20T01:47:45Zoai:repositorioaberto.uab.pt:10400.2/19837Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T06:29:47.588994Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv New food packaging
Modules from the BIP Food Innovation and the Consumer
title New food packaging
spellingShingle New food packaging
Fonseca, Susana Caldas
Food packaging
Smart packaging
Edible coating
Biodegradable packaging
Recycled packaging
title_short New food packaging
title_full New food packaging
title_fullStr New food packaging
title_full_unstemmed New food packaging
title_sort New food packaging
author Fonseca, Susana Caldas
author_facet Fonseca, Susana Caldas
author_role author
dc.contributor.none.fl_str_mv Moura, Ana Pinto de
Cunha, Luís Miguel
García Segovia, Purificación
Repositório Aberto
dc.contributor.author.fl_str_mv Fonseca, Susana Caldas
dc.subject.por.fl_str_mv Food packaging
Smart packaging
Edible coating
Biodegradable packaging
Recycled packaging
topic Food packaging
Smart packaging
Edible coating
Biodegradable packaging
Recycled packaging
description This module covers the theoretical background of new food packaging technologies. It is a part of the the Blended Intensive Program (BIP): Food Innovation and the Consumer funded by Erasmus+ and developed within an international consortium, participated by: Universidade Aberta, UAb, Portugal (Coordinator Institution); Universitat Politècnica de València, UPV, Spain; Faculty of Sciences, University of Porto, Portugal, National and Kapodistrian University of Athens, UoA, Greece. The BIP Food Innovation and the Consumer is developed in the context of the e-learning mode under the UAb Lifelong Learning Unit Organization, and is a 3 ECTS program.
publishDate 2025
dc.date.none.fl_str_mv 2025-04-16T10:04:55Z
2025-03
2025-03-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/other
format other
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.2/19837
url http://hdl.handle.net/10400.2/19837
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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