Edible packaging based on natural sources for food applications

Bibliographic Details
Main Author: Cerqueira, Miguel Ângelo Parente Ribeiro
Publication Date: 2012
Other Authors: Vicente, A. A.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/1822/48454
Summary: 16th IUFoST World Congress of Food Science and Technology: Addressing Global Food Security and Wellness through Food Science and Technology
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spelling Edible packaging based on natural sources for food applicationsedible packagingpolysaccharidesproteinsedible filmedible coating16th IUFoST World Congress of Food Science and Technology: Addressing Global Food Security and Wellness through Food Science and Technology[Excerpt] Innovations constantly appear in food packaging, always aiming at creating a more efficient quality preservation system while improving foods’ attractiveness and marketability. The utilization of renewable sources for packaging materials, such as hydrocolloids from biological origin, is one of the main trends of the food packaging industry. Edible films/coatings have been considered as one of the potential technologies that can be used to increase the storability of foods and to improve the existent packaging technology, helping to ensure microbial safety and preservation of food from the influence of external factors. [...]info:eu-repo/semantics/publishedVersionUniversidade do MinhoCerqueira, Miguel Ângelo Parente RibeiroVicente, A. A.2012-08-052012-08-05T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/1822/48454engCerqueira, Miguel A.; Vicente, António A., Edible packaging based on natural sources for food applications. 16th IUFoST World Congress of Food Science and Technology: Addressing Global Food Security and Wellness through Food Science and Technology. Foz do Iguaçu, Parana, Brazil, Aug 5-9, 2012.http://iufost.org.brinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T04:22:43Zoai:repositorium.sdum.uminho.pt:1822/48454Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T14:46:52.756726Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Edible packaging based on natural sources for food applications
title Edible packaging based on natural sources for food applications
spellingShingle Edible packaging based on natural sources for food applications
Cerqueira, Miguel Ângelo Parente Ribeiro
edible packaging
polysaccharides
proteins
edible film
edible coating
title_short Edible packaging based on natural sources for food applications
title_full Edible packaging based on natural sources for food applications
title_fullStr Edible packaging based on natural sources for food applications
title_full_unstemmed Edible packaging based on natural sources for food applications
title_sort Edible packaging based on natural sources for food applications
author Cerqueira, Miguel Ângelo Parente Ribeiro
author_facet Cerqueira, Miguel Ângelo Parente Ribeiro
Vicente, A. A.
author_role author
author2 Vicente, A. A.
author2_role author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Cerqueira, Miguel Ângelo Parente Ribeiro
Vicente, A. A.
dc.subject.por.fl_str_mv edible packaging
polysaccharides
proteins
edible film
edible coating
topic edible packaging
polysaccharides
proteins
edible film
edible coating
description 16th IUFoST World Congress of Food Science and Technology: Addressing Global Food Security and Wellness through Food Science and Technology
publishDate 2012
dc.date.none.fl_str_mv 2012-08-05
2012-08-05T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/48454
url http://hdl.handle.net/1822/48454
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Cerqueira, Miguel A.; Vicente, António A., Edible packaging based on natural sources for food applications. 16th IUFoST World Congress of Food Science and Technology: Addressing Global Food Security and Wellness through Food Science and Technology. Foz do Iguaçu, Parana, Brazil, Aug 5-9, 2012.
http://iufost.org.br
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833594880117440512

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