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Application of statistical tools to study the perception of salt in meals served to U.Porto students

Bibliographic Details
Main Author: Dantas, N.
Publication Date: 2019
Other Authors: Dutra, R., Martins, Z., Pinto-e-Silva. M.E., Pinho, Olívia
Language: por
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/10216/125297
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network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Application of statistical tools to study the perception of salt in meals served to U.Porto studentsCiências da Saúde, Ciências médicas e da saúdeHealth sciences, Medical and Health sciences20192019-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/10216/125297porDantas, N.Dutra, R.Martins, Z.Pinto-e-Silva. M.E.Pinho, Olíviainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T19:36:21Zoai:repositorio-aberto.up.pt:10216/125297Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:25:13.314806Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Application of statistical tools to study the perception of salt in meals served to U.Porto students
title Application of statistical tools to study the perception of salt in meals served to U.Porto students
spellingShingle Application of statistical tools to study the perception of salt in meals served to U.Porto students
Dantas, N.
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
title_short Application of statistical tools to study the perception of salt in meals served to U.Porto students
title_full Application of statistical tools to study the perception of salt in meals served to U.Porto students
title_fullStr Application of statistical tools to study the perception of salt in meals served to U.Porto students
title_full_unstemmed Application of statistical tools to study the perception of salt in meals served to U.Porto students
title_sort Application of statistical tools to study the perception of salt in meals served to U.Porto students
author Dantas, N.
author_facet Dantas, N.
Dutra, R.
Martins, Z.
Pinto-e-Silva. M.E.
Pinho, Olívia
author_role author
author2 Dutra, R.
Martins, Z.
Pinto-e-Silva. M.E.
Pinho, Olívia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Dantas, N.
Dutra, R.
Martins, Z.
Pinto-e-Silva. M.E.
Pinho, Olívia
dc.subject.por.fl_str_mv Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
topic Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/125297
url https://hdl.handle.net/10216/125297
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833600144449208321

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