Dantas, N., Dutra, R., Martins, Z., M.E., P., & Pinho, O. (2019). Application of statistical tools to study the perception of salt in meals served to U.Porto students.
Chicago Style CitationDantas, N., R. Dutra, Z. Martins, Pinto-e-Silva M.E., and Olívia Pinho. Application of Statistical Tools to Study the Perception of Salt in Meals Served to U.Porto Students. 2019.
MLA CitationDantas, N., et al. Application of Statistical Tools to Study the Perception of Salt in Meals Served to U.Porto Students. 2019.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
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