Hydroxytyrosol recovery from olive pomace

Bibliographic Details
Main Author: Romeu, Maria F. C.
Publication Date: 2024
Other Authors: Bernardo, Jorge, Daniel, Carla I., Costa, Nuno, Crespo, João G., Silva Pinto, Luís, Nunes da Ponte, Manuel, Nunes, Ana V. M.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/164518
Summary: Open access funding provided by FCT|FCCN (b-on). P2020—A2020 Projeto no. 023752—“C8H10O3—Hidroxitirosol em novos produtos funcionais focados na prevenção de doenças cardiovasculares e inflamatórias”, of the Programa Operacional Regional Alentejo—Alentejo 2020 (ALT20-03-0247-FEDER-023752) and Associate Laboratory for Green Chemistry (LAQV) Publisher Copyright: © 2023, The Author(s).
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spelling Hydroxytyrosol recovery from olive pomacea simple process using olive mill industrial equipment and membrane technologyHydroxytyrosolNanofiltrationOlive polyphenolsOlive pomaceReverse osmosisTyrosolFood ScienceOpen access funding provided by FCT|FCCN (b-on). P2020—A2020 Projeto no. 023752—“C8H10O3—Hidroxitirosol em novos produtos funcionais focados na prevenção de doenças cardiovasculares e inflamatórias”, of the Programa Operacional Regional Alentejo—Alentejo 2020 (ALT20-03-0247-FEDER-023752) and Associate Laboratory for Green Chemistry (LAQV) Publisher Copyright: © 2023, The Author(s).In this work, pilot-scale nanofiltration was used to obtain aqueous solutions rich in hydroxytyrosol and tyrosol from olive oil by-products. A large-scale simple process involving olive mill standard machinery (blender and decanter) was used for the olive pomace pre-treatment with water. The aqueous extract was then directly fed to a nanofiltration unit and concentrated by reverse osmosis. Final concentration factors ranged between 7 and 9 for hydroxytyrosol and between 4 and 7 for tyrosol. The final aqueous solution, obtained as retentate stream of reverse osmosis, was highly concentrated in hydroxytyrosol and tyrosol and their concentrations remained stable over at least 14 months.LAQV@REQUIMTEDQ - Departamento de QuímicaRUNRomeu, Maria F. C.Bernardo, JorgeDaniel, Carla I.Costa, NunoCrespo, João G.Silva Pinto, LuísNunes da Ponte, ManuelNunes, Ana V. M.2024-03-06T00:24:07Z2024-012024-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article8application/pdfhttp://hdl.handle.net/10362/164518eng0022-1155PURE: 84622139https://doi.org/10.1007/s13197-023-05832-xinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T18:19:10Zoai:run.unl.pt:10362/164518Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:49:49.597272Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Hydroxytyrosol recovery from olive pomace
a simple process using olive mill industrial equipment and membrane technology
title Hydroxytyrosol recovery from olive pomace
spellingShingle Hydroxytyrosol recovery from olive pomace
Romeu, Maria F. C.
Hydroxytyrosol
Nanofiltration
Olive polyphenols
Olive pomace
Reverse osmosis
Tyrosol
Food Science
title_short Hydroxytyrosol recovery from olive pomace
title_full Hydroxytyrosol recovery from olive pomace
title_fullStr Hydroxytyrosol recovery from olive pomace
title_full_unstemmed Hydroxytyrosol recovery from olive pomace
title_sort Hydroxytyrosol recovery from olive pomace
author Romeu, Maria F. C.
author_facet Romeu, Maria F. C.
Bernardo, Jorge
Daniel, Carla I.
Costa, Nuno
Crespo, João G.
Silva Pinto, Luís
Nunes da Ponte, Manuel
Nunes, Ana V. M.
author_role author
author2 Bernardo, Jorge
Daniel, Carla I.
Costa, Nuno
Crespo, João G.
Silva Pinto, Luís
Nunes da Ponte, Manuel
Nunes, Ana V. M.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv LAQV@REQUIMTE
DQ - Departamento de Química
RUN
dc.contributor.author.fl_str_mv Romeu, Maria F. C.
Bernardo, Jorge
Daniel, Carla I.
Costa, Nuno
Crespo, João G.
Silva Pinto, Luís
Nunes da Ponte, Manuel
Nunes, Ana V. M.
dc.subject.por.fl_str_mv Hydroxytyrosol
Nanofiltration
Olive polyphenols
Olive pomace
Reverse osmosis
Tyrosol
Food Science
topic Hydroxytyrosol
Nanofiltration
Olive polyphenols
Olive pomace
Reverse osmosis
Tyrosol
Food Science
description Open access funding provided by FCT|FCCN (b-on). P2020—A2020 Projeto no. 023752—“C8H10O3—Hidroxitirosol em novos produtos funcionais focados na prevenção de doenças cardiovasculares e inflamatórias”, of the Programa Operacional Regional Alentejo—Alentejo 2020 (ALT20-03-0247-FEDER-023752) and Associate Laboratory for Green Chemistry (LAQV) Publisher Copyright: © 2023, The Author(s).
publishDate 2024
dc.date.none.fl_str_mv 2024-03-06T00:24:07Z
2024-01
2024-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/164518
url http://hdl.handle.net/10362/164518
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0022-1155
PURE: 84622139
https://doi.org/10.1007/s13197-023-05832-x
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 8
application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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