Development of an immobilization system for in situ micronutrients release

Bibliographic Details
Main Author: Ramos, Philippe Emmanuel Cruz
Publication Date: 2016
Other Authors: Cerqueira, Miguel Ângelo Parente Ribeiro, Cook, Michael T., Bourbon, Ana Isabel Juncá Sottomayor Lisboa, Khutoryanskiy, Vitaliy V., Charalampoulos, Dimitris, Teixeira, J. A., Vicente, A. A.
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/1822/42954
Summary: An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions. Microcapsules were made of alginate with three consecutive coatings of poly-l-lysine, sodium alginate and chitosan. Turbidity experiments showed a strong electrostatic interaction between these polymers. Fourier transform infrared spectroscopy (FTIR) and confocal analysis showed the stability of the coating materials when applied on the microcapsules, even after they were immersed in solutions simulating conditions in the stomach and small intestine (i.e. pH 2, 60 min and pH 7.2, 120 min, respectively). Coated microcapsules have an average diameter size ranged from 20 and 40 ?m, and swelled upon exposure to a neutral medium, without dissolution as showed by microscopy analyses. Release experiments proved the ability of the coated microcapsules to release folic acid, at different rates, depending on the applied coating. Release experiments showed that the first coating (?-PLL) is characterized by Fickian diffusion as the main release mechanism of folic acid. Fickian rate constant (kF) decreased with the number of consequent coatings, reflecting the decrease of predominance of Fick's behavior. Results showed that the developed coated microcapsules have suitable characteristics for encapsulation of folic acid aiming in situ release in the intestine.
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spelling Development of an immobilization system for in situ micronutrients releaseCoated microcapsulesProbioticsFolateLayer-by-layerMicrocapsulesScience & TechnologyAn immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions. Microcapsules were made of alginate with three consecutive coatings of poly-l-lysine, sodium alginate and chitosan. Turbidity experiments showed a strong electrostatic interaction between these polymers. Fourier transform infrared spectroscopy (FTIR) and confocal analysis showed the stability of the coating materials when applied on the microcapsules, even after they were immersed in solutions simulating conditions in the stomach and small intestine (i.e. pH 2, 60 min and pH 7.2, 120 min, respectively). Coated microcapsules have an average diameter size ranged from 20 and 40 ?m, and swelled upon exposure to a neutral medium, without dissolution as showed by microscopy analyses. Release experiments proved the ability of the coated microcapsules to release folic acid, at different rates, depending on the applied coating. Release experiments showed that the first coating (?-PLL) is characterized by Fickian diffusion as the main release mechanism of folic acid. Fickian rate constant (kF) decreased with the number of consequent coatings, reflecting the decrease of predominance of Fick's behavior. Results showed that the developed coated microcapsules have suitable characteristics for encapsulation of folic acid aiming in situ release in the intestine.The authors Philippe E. Ramos and Ana I. Bourbon, are recipient of fellowships from the Fundacão para a Ciência e Tecnologia, POPH-QREN and FSE (FCT, Portugal) through grants, SFRH/BD/80800/2012, SFRH/BD/73178/ 2010, respectively. The authors thank the FCT Strategic Project PEst-OE/EQB/ LA0023/2013 and the project “BioInd—Biotechnology and Bioengineering for improved Industrial and Agro-Food processes”, REF. NORTE-07-0124- FEDER-000028 co-funded by the Programa Operacional Regional do Norte (ON.2–O Novo Norte), QREN, FEDER. The authors would like to acknowledge to Graham Luke from Hopkins and Philip Lyle Microscopy Facilities (University of Reading) for assistance on confocal analysis. The authors also thank COST FA1001 and the European Network for Gastrointestinal Health Research (ENGIHR).ElsevierUniversidade do MinhoRamos, Philippe Emmanuel CruzCerqueira, Miguel Ângelo Parente RibeiroCook, Michael T.Bourbon, Ana Isabel Juncá Sottomayor LisboaKhutoryanskiy, Vitaliy V.Charalampoulos, DimitrisTeixeira, J. A.Vicente, A. A.2016-122016-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/42954engRamos, Philippe E.; Cerqueira, Miguel A.; Cook, Michael T.; Bourbon, Ana I.; Khutoryanskiy, Vitaliy V.; Charalampoulos, Dimitris; Teixeira, J. A.; Vicente, António A., Development of an immobilization system for in situ micronutrients release. Food Research International, 90, 121-132, 20160963-996910.1016/j.foodres.2016.10.050http://www.journals.elsevier.com/food-research-international/info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-12T04:23:10Zoai:repositorium.sdum.uminho.pt:1822/42954Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T15:06:08.008929Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Development of an immobilization system for in situ micronutrients release
title Development of an immobilization system for in situ micronutrients release
spellingShingle Development of an immobilization system for in situ micronutrients release
Ramos, Philippe Emmanuel Cruz
Coated microcapsules
Probiotics
Folate
Layer-by-layer
Microcapsules
Science & Technology
title_short Development of an immobilization system for in situ micronutrients release
title_full Development of an immobilization system for in situ micronutrients release
title_fullStr Development of an immobilization system for in situ micronutrients release
title_full_unstemmed Development of an immobilization system for in situ micronutrients release
title_sort Development of an immobilization system for in situ micronutrients release
author Ramos, Philippe Emmanuel Cruz
author_facet Ramos, Philippe Emmanuel Cruz
Cerqueira, Miguel Ângelo Parente Ribeiro
Cook, Michael T.
Bourbon, Ana Isabel Juncá Sottomayor Lisboa
Khutoryanskiy, Vitaliy V.
Charalampoulos, Dimitris
Teixeira, J. A.
Vicente, A. A.
author_role author
author2 Cerqueira, Miguel Ângelo Parente Ribeiro
Cook, Michael T.
Bourbon, Ana Isabel Juncá Sottomayor Lisboa
Khutoryanskiy, Vitaliy V.
Charalampoulos, Dimitris
Teixeira, J. A.
Vicente, A. A.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Ramos, Philippe Emmanuel Cruz
Cerqueira, Miguel Ângelo Parente Ribeiro
Cook, Michael T.
Bourbon, Ana Isabel Juncá Sottomayor Lisboa
Khutoryanskiy, Vitaliy V.
Charalampoulos, Dimitris
Teixeira, J. A.
Vicente, A. A.
dc.subject.por.fl_str_mv Coated microcapsules
Probiotics
Folate
Layer-by-layer
Microcapsules
Science & Technology
topic Coated microcapsules
Probiotics
Folate
Layer-by-layer
Microcapsules
Science & Technology
description An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions. Microcapsules were made of alginate with three consecutive coatings of poly-l-lysine, sodium alginate and chitosan. Turbidity experiments showed a strong electrostatic interaction between these polymers. Fourier transform infrared spectroscopy (FTIR) and confocal analysis showed the stability of the coating materials when applied on the microcapsules, even after they were immersed in solutions simulating conditions in the stomach and small intestine (i.e. pH 2, 60 min and pH 7.2, 120 min, respectively). Coated microcapsules have an average diameter size ranged from 20 and 40 ?m, and swelled upon exposure to a neutral medium, without dissolution as showed by microscopy analyses. Release experiments proved the ability of the coated microcapsules to release folic acid, at different rates, depending on the applied coating. Release experiments showed that the first coating (?-PLL) is characterized by Fickian diffusion as the main release mechanism of folic acid. Fickian rate constant (kF) decreased with the number of consequent coatings, reflecting the decrease of predominance of Fick's behavior. Results showed that the developed coated microcapsules have suitable characteristics for encapsulation of folic acid aiming in situ release in the intestine.
publishDate 2016
dc.date.none.fl_str_mv 2016-12
2016-12-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/42954
url https://hdl.handle.net/1822/42954
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ramos, Philippe E.; Cerqueira, Miguel A.; Cook, Michael T.; Bourbon, Ana I.; Khutoryanskiy, Vitaliy V.; Charalampoulos, Dimitris; Teixeira, J. A.; Vicente, António A., Development of an immobilization system for in situ micronutrients release. Food Research International, 90, 121-132, 2016
0963-9969
10.1016/j.foodres.2016.10.050
http://www.journals.elsevier.com/food-research-international/
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
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instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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