Development of an immobilization system for in situ micronutrients release
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Publication Date: | 2016 |
Other Authors: | , , , , , , |
Format: | Article |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | https://hdl.handle.net/1822/42954 |
Summary: | An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions. Microcapsules were made of alginate with three consecutive coatings of poly-l-lysine, sodium alginate and chitosan. Turbidity experiments showed a strong electrostatic interaction between these polymers. Fourier transform infrared spectroscopy (FTIR) and confocal analysis showed the stability of the coating materials when applied on the microcapsules, even after they were immersed in solutions simulating conditions in the stomach and small intestine (i.e. pH 2, 60 min and pH 7.2, 120 min, respectively). Coated microcapsules have an average diameter size ranged from 20 and 40 ?m, and swelled upon exposure to a neutral medium, without dissolution as showed by microscopy analyses. Release experiments proved the ability of the coated microcapsules to release folic acid, at different rates, depending on the applied coating. Release experiments showed that the first coating (?-PLL) is characterized by Fickian diffusion as the main release mechanism of folic acid. Fickian rate constant (kF) decreased with the number of consequent coatings, reflecting the decrease of predominance of Fick's behavior. Results showed that the developed coated microcapsules have suitable characteristics for encapsulation of folic acid aiming in situ release in the intestine. |
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Development of an immobilization system for in situ micronutrients releaseCoated microcapsulesProbioticsFolateLayer-by-layerMicrocapsulesScience & TechnologyAn immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions. Microcapsules were made of alginate with three consecutive coatings of poly-l-lysine, sodium alginate and chitosan. Turbidity experiments showed a strong electrostatic interaction between these polymers. Fourier transform infrared spectroscopy (FTIR) and confocal analysis showed the stability of the coating materials when applied on the microcapsules, even after they were immersed in solutions simulating conditions in the stomach and small intestine (i.e. pH 2, 60 min and pH 7.2, 120 min, respectively). Coated microcapsules have an average diameter size ranged from 20 and 40 ?m, and swelled upon exposure to a neutral medium, without dissolution as showed by microscopy analyses. Release experiments proved the ability of the coated microcapsules to release folic acid, at different rates, depending on the applied coating. Release experiments showed that the first coating (?-PLL) is characterized by Fickian diffusion as the main release mechanism of folic acid. Fickian rate constant (kF) decreased with the number of consequent coatings, reflecting the decrease of predominance of Fick's behavior. Results showed that the developed coated microcapsules have suitable characteristics for encapsulation of folic acid aiming in situ release in the intestine.The authors Philippe E. Ramos and Ana I. Bourbon, are recipient of fellowships from the Fundacão para a Ciência e Tecnologia, POPH-QREN and FSE (FCT, Portugal) through grants, SFRH/BD/80800/2012, SFRH/BD/73178/ 2010, respectively. The authors thank the FCT Strategic Project PEst-OE/EQB/ LA0023/2013 and the project “BioInd—Biotechnology and Bioengineering for improved Industrial and Agro-Food processes”, REF. NORTE-07-0124- FEDER-000028 co-funded by the Programa Operacional Regional do Norte (ON.2–O Novo Norte), QREN, FEDER. The authors would like to acknowledge to Graham Luke from Hopkins and Philip Lyle Microscopy Facilities (University of Reading) for assistance on confocal analysis. The authors also thank COST FA1001 and the European Network for Gastrointestinal Health Research (ENGIHR).ElsevierUniversidade do MinhoRamos, Philippe Emmanuel CruzCerqueira, Miguel Ângelo Parente RibeiroCook, Michael T.Bourbon, Ana Isabel Juncá Sottomayor LisboaKhutoryanskiy, Vitaliy V.Charalampoulos, DimitrisTeixeira, J. A.Vicente, A. A.2016-122016-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/42954engRamos, Philippe E.; Cerqueira, Miguel A.; Cook, Michael T.; Bourbon, Ana I.; Khutoryanskiy, Vitaliy V.; Charalampoulos, Dimitris; Teixeira, J. A.; Vicente, António A., Development of an immobilization system for in situ micronutrients release. Food Research International, 90, 121-132, 20160963-996910.1016/j.foodres.2016.10.050http://www.journals.elsevier.com/food-research-international/info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-12T04:23:10Zoai:repositorium.sdum.uminho.pt:1822/42954Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T15:06:08.008929Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Development of an immobilization system for in situ micronutrients release |
title |
Development of an immobilization system for in situ micronutrients release |
spellingShingle |
Development of an immobilization system for in situ micronutrients release Ramos, Philippe Emmanuel Cruz Coated microcapsules Probiotics Folate Layer-by-layer Microcapsules Science & Technology |
title_short |
Development of an immobilization system for in situ micronutrients release |
title_full |
Development of an immobilization system for in situ micronutrients release |
title_fullStr |
Development of an immobilization system for in situ micronutrients release |
title_full_unstemmed |
Development of an immobilization system for in situ micronutrients release |
title_sort |
Development of an immobilization system for in situ micronutrients release |
author |
Ramos, Philippe Emmanuel Cruz |
author_facet |
Ramos, Philippe Emmanuel Cruz Cerqueira, Miguel Ângelo Parente Ribeiro Cook, Michael T. Bourbon, Ana Isabel Juncá Sottomayor Lisboa Khutoryanskiy, Vitaliy V. Charalampoulos, Dimitris Teixeira, J. A. Vicente, A. A. |
author_role |
author |
author2 |
Cerqueira, Miguel Ângelo Parente Ribeiro Cook, Michael T. Bourbon, Ana Isabel Juncá Sottomayor Lisboa Khutoryanskiy, Vitaliy V. Charalampoulos, Dimitris Teixeira, J. A. Vicente, A. A. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Ramos, Philippe Emmanuel Cruz Cerqueira, Miguel Ângelo Parente Ribeiro Cook, Michael T. Bourbon, Ana Isabel Juncá Sottomayor Lisboa Khutoryanskiy, Vitaliy V. Charalampoulos, Dimitris Teixeira, J. A. Vicente, A. A. |
dc.subject.por.fl_str_mv |
Coated microcapsules Probiotics Folate Layer-by-layer Microcapsules Science & Technology |
topic |
Coated microcapsules Probiotics Folate Layer-by-layer Microcapsules Science & Technology |
description |
An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions. Microcapsules were made of alginate with three consecutive coatings of poly-l-lysine, sodium alginate and chitosan. Turbidity experiments showed a strong electrostatic interaction between these polymers. Fourier transform infrared spectroscopy (FTIR) and confocal analysis showed the stability of the coating materials when applied on the microcapsules, even after they were immersed in solutions simulating conditions in the stomach and small intestine (i.e. pH 2, 60 min and pH 7.2, 120 min, respectively). Coated microcapsules have an average diameter size ranged from 20 and 40 ?m, and swelled upon exposure to a neutral medium, without dissolution as showed by microscopy analyses. Release experiments proved the ability of the coated microcapsules to release folic acid, at different rates, depending on the applied coating. Release experiments showed that the first coating (?-PLL) is characterized by Fickian diffusion as the main release mechanism of folic acid. Fickian rate constant (kF) decreased with the number of consequent coatings, reflecting the decrease of predominance of Fick's behavior. Results showed that the developed coated microcapsules have suitable characteristics for encapsulation of folic acid aiming in situ release in the intestine. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-12 2016-12-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/42954 |
url |
https://hdl.handle.net/1822/42954 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Ramos, Philippe E.; Cerqueira, Miguel A.; Cook, Michael T.; Bourbon, Ana I.; Khutoryanskiy, Vitaliy V.; Charalampoulos, Dimitris; Teixeira, J. A.; Vicente, António A., Development of an immobilization system for in situ micronutrients release. Food Research International, 90, 121-132, 2016 0963-9969 10.1016/j.foodres.2016.10.050 http://www.journals.elsevier.com/food-research-international/ |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Elsevier |
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Elsevier |
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