Monitoring physicochemical and sensory attributes during debittering of stoned green olives

Bibliographic Details
Main Author: Marx, Ítala M. G.
Publication Date: 2019
Other Authors: Rodrigues, Nuno, Veloso, Ana C. A., Pereira, José A., Casal, Susana, Peres, António M.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/1822/61020
Summary: Associate Laboratory LSRE-LCM -UID/EQU/50020/2019 -funded by national funds through FCT/MCTES (PIDDAC) and by Project UID/BIO/04469/2013–CEB, and strategic project PEst- OE/AGR/UI0690/2014–CIMO all funded by European Regional Development Fund (ERDF) through COMPETE2020 –Programa Operacional Competitividade e Internacionalização (POCI) –and by national funds through FCT–Fundação para a Ciência e a Tecnologia. Ítala M.G. Marx acknowledges Fundação para a Ciência e a Tecnologia (FCT) through FCT PhD reference: (SFRH/BD/137283/2018)
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spelling Monitoring physicochemical and sensory attributes during debittering of stoned green olivesCiências Agrárias::Biotecnologia Agrária e AlimentarAssociate Laboratory LSRE-LCM -UID/EQU/50020/2019 -funded by national funds through FCT/MCTES (PIDDAC) and by Project UID/BIO/04469/2013–CEB, and strategic project PEst- OE/AGR/UI0690/2014–CIMO all funded by European Regional Development Fund (ERDF) through COMPETE2020 –Programa Operacional Competitividade e Internacionalização (POCI) –and by national funds through FCT–Fundação para a Ciência e a Tecnologia. Ítala M.G. Marx acknowledges Fundação para a Ciência e a Tecnologia (FCT) through FCT PhD reference: (SFRH/BD/137283/2018)info:eu-repo/semantics/publishedVersionSociedade de Portuguesa de Química (SPQ)Universidade do MinhoMarx, Ítala M. G.Rodrigues, NunoVeloso, Ana C. A.Pereira, José A.Casal, SusanaPeres, António M.2019-06-172019-06-17T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/1822/61020engMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Pereira, José A.; Casal, Susana; Peres, António M., Monitoring physicochemical and sensory attributes during debittering of stoned green olives. XX EuroFoodChem Congress (Book of Abstracts). Porto, Portugal, June 17-19, 92, 2019. ISBN: 978-989-8124-26-5978-989-8124-26-5http://xxeurofoodchem.eventos.chemistry.pt/images/livro.pdfinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T07:18:41Zoai:repositorium.sdum.uminho.pt:1822/61020Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:22:53.860371Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Monitoring physicochemical and sensory attributes during debittering of stoned green olives
title Monitoring physicochemical and sensory attributes during debittering of stoned green olives
spellingShingle Monitoring physicochemical and sensory attributes during debittering of stoned green olives
Marx, Ítala M. G.
Ciências Agrárias::Biotecnologia Agrária e Alimentar
title_short Monitoring physicochemical and sensory attributes during debittering of stoned green olives
title_full Monitoring physicochemical and sensory attributes during debittering of stoned green olives
title_fullStr Monitoring physicochemical and sensory attributes during debittering of stoned green olives
title_full_unstemmed Monitoring physicochemical and sensory attributes during debittering of stoned green olives
title_sort Monitoring physicochemical and sensory attributes during debittering of stoned green olives
author Marx, Ítala M. G.
author_facet Marx, Ítala M. G.
Rodrigues, Nuno
Veloso, Ana C. A.
Pereira, José A.
Casal, Susana
Peres, António M.
author_role author
author2 Rodrigues, Nuno
Veloso, Ana C. A.
Pereira, José A.
Casal, Susana
Peres, António M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Marx, Ítala M. G.
Rodrigues, Nuno
Veloso, Ana C. A.
Pereira, José A.
Casal, Susana
Peres, António M.
dc.subject.por.fl_str_mv Ciências Agrárias::Biotecnologia Agrária e Alimentar
topic Ciências Agrárias::Biotecnologia Agrária e Alimentar
description Associate Laboratory LSRE-LCM -UID/EQU/50020/2019 -funded by national funds through FCT/MCTES (PIDDAC) and by Project UID/BIO/04469/2013–CEB, and strategic project PEst- OE/AGR/UI0690/2014–CIMO all funded by European Regional Development Fund (ERDF) through COMPETE2020 –Programa Operacional Competitividade e Internacionalização (POCI) –and by national funds through FCT–Fundação para a Ciência e a Tecnologia. Ítala M.G. Marx acknowledges Fundação para a Ciência e a Tecnologia (FCT) through FCT PhD reference: (SFRH/BD/137283/2018)
publishDate 2019
dc.date.none.fl_str_mv 2019-06-17
2019-06-17T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/61020
url http://hdl.handle.net/1822/61020
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A.; Pereira, José A.; Casal, Susana; Peres, António M., Monitoring physicochemical and sensory attributes during debittering of stoned green olives. XX EuroFoodChem Congress (Book of Abstracts). Porto, Portugal, June 17-19, 92, 2019. ISBN: 978-989-8124-26-5
978-989-8124-26-5
http://xxeurofoodchem.eventos.chemistry.pt/images/livro.pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Sociedade de Portuguesa de Química (SPQ)
publisher.none.fl_str_mv Sociedade de Portuguesa de Química (SPQ)
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833595908581752832

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