Marx, Í. M. G., Rodrigues, N., Veloso, A. C. A., Pereira, J. A., Casal, S., & Peres, A. M. (2019). Monitoring physicochemical and sensory attributes during debittering of stoned green olives.
Chicago Style CitationMarx, Ítala M. G., Nuno Rodrigues, Ana C. A. Veloso, José A. Pereira, Susana Casal, and António M. Peres. Monitoring Physicochemical and Sensory Attributes During Debittering of Stoned Green Olives. 2019.
MLA CitationMarx, Ítala M. G., et al. Monitoring Physicochemical and Sensory Attributes During Debittering of Stoned Green Olives. 2019.
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