Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.

Bibliographic Details
Main Author: Rocha, J. Miguel
Publication Date: 1999
Other Authors: Teixeira, Carlos M., Malcata, F. Xavier
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.14/5478
id RCAP_94bf174e6c87b0c683c84dc14668dd03
oai_identifier_str oai:repositorio.ucp.pt:10400.14/5478
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.MicrobiologySourdoughMaizeRyeVeritatiRocha, J. MiguelTeixeira, Carlos M.Malcata, F. Xavier2011-09-13T14:16:34Z19991999-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/5478enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-13T13:39:55Zoai:repositorio.ucp.pt:10400.14/5478Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T01:58:23.518210Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.
title Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.
spellingShingle Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.
Rocha, J. Miguel
Microbiology
Sourdough
Maize
Rye
title_short Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.
title_full Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.
title_fullStr Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.
title_full_unstemmed Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.
title_sort Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.
author Rocha, J. Miguel
author_facet Rocha, J. Miguel
Teixeira, Carlos M.
Malcata, F. Xavier
author_role author
author2 Teixeira, Carlos M.
Malcata, F. Xavier
author2_role author
author
dc.contributor.none.fl_str_mv Veritati
dc.contributor.author.fl_str_mv Rocha, J. Miguel
Teixeira, Carlos M.
Malcata, F. Xavier
dc.subject.por.fl_str_mv Microbiology
Sourdough
Maize
Rye
topic Microbiology
Sourdough
Maize
Rye
publishDate 1999
dc.date.none.fl_str_mv 1999
1999-01-01T00:00:00Z
2011-09-13T14:16:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/5478
url http://hdl.handle.net/10400.14/5478
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833601187246505984

Similar Items