Rocha, J. M., Teixeira, C. M., & Malcata, F. X. (1999). Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.
Chicago Style CitationRocha, J. Miguel, Carlos M. Teixeira, and F. Xavier Malcata. Microbiological Characterization of Sourdough and Flours for Portuguese Traditional Maize Bread. 1999.
MLA CitationRocha, J. Miguel, Carlos M. Teixeira, and F. Xavier Malcata. Microbiological Characterization of Sourdough and Flours for Portuguese Traditional Maize Bread. 1999.
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