Antimicrobial activity of bacterial nanocellulose modified with chestnut extract
Main Author: | |
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Publication Date: | 2022 |
Other Authors: | , , , , , |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | https://hdl.handle.net/1822/91375 |
Summary: | Chestnut wood and bark extracts are rich in tannins. Hydrolysable tannins exhibit numerous healthpromoting properties such as antioxidant, antimicrobial, anti-parasitic, anti-inflammatory, anticarcinogenic, anti-ulcerative, antiangiogenic, phytoestrogenic, and P-glycoprotein inhibiting effects [1, 2]. The most abundant polyphenolic compounds in chestnut extract are hydrolysable tannins (gallotannins and ellagitannins), where vescalagin and castalagin are the most important constituents (nearly 10 %), contributing significantly to the chestnuts antimicrobial activity [2]. Therefore, chestnut extract has tremendous potential to be used in medical appliances. The incorporation of chestnut extract within the nanofibrous structure of bacterial nanocellulose (BNC) produced by Gluconacetobacter hansenii ATCC 53582 was obtained through exhaustion. The chestnut extract adsorbed tightly onto the surface of the nanofibers and across the entire depth of the membranes, resulting in functionalized BNC with similar properties to those of the chestnut extract. However, BNC became more brittle. Adding glycerol as a plasticizer circumvented this issue, resulting in a highly flexible and resistant material. The antimicrobial activity of the chestnut modified BNC was tested against common bacteria: Escherichia coli and Staphylococcus aureus, MS2 bacteriophage, and yeast Candida parapsilosis. Antioxidant properties, release profile and swelling behavior were evaluated. Morphology of the functionalized BNC was analyzed through scanning electron microscopy, and the chemical composition using Fourier transform infrared spectroscopy. In this study, the simple processing methodology resulted in a flexible, biodegradable, biocompatible nanocomposite for potential application in medical appliances, including skin injuries in particular for diabetes wounds. |
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Antimicrobial activity of bacterial nanocellulose modified with chestnut extractChestnut wood and bark extracts are rich in tannins. Hydrolysable tannins exhibit numerous healthpromoting properties such as antioxidant, antimicrobial, anti-parasitic, anti-inflammatory, anticarcinogenic, anti-ulcerative, antiangiogenic, phytoestrogenic, and P-glycoprotein inhibiting effects [1, 2]. The most abundant polyphenolic compounds in chestnut extract are hydrolysable tannins (gallotannins and ellagitannins), where vescalagin and castalagin are the most important constituents (nearly 10 %), contributing significantly to the chestnuts antimicrobial activity [2]. Therefore, chestnut extract has tremendous potential to be used in medical appliances. The incorporation of chestnut extract within the nanofibrous structure of bacterial nanocellulose (BNC) produced by Gluconacetobacter hansenii ATCC 53582 was obtained through exhaustion. The chestnut extract adsorbed tightly onto the surface of the nanofibers and across the entire depth of the membranes, resulting in functionalized BNC with similar properties to those of the chestnut extract. However, BNC became more brittle. Adding glycerol as a plasticizer circumvented this issue, resulting in a highly flexible and resistant material. The antimicrobial activity of the chestnut modified BNC was tested against common bacteria: Escherichia coli and Staphylococcus aureus, MS2 bacteriophage, and yeast Candida parapsilosis. Antioxidant properties, release profile and swelling behavior were evaluated. Morphology of the functionalized BNC was analyzed through scanning electron microscopy, and the chemical composition using Fourier transform infrared spectroscopy. In this study, the simple processing methodology resulted in a flexible, biodegradable, biocompatible nanocomposite for potential application in medical appliances, including skin injuries in particular for diabetes wounds.Portuguese Foundation for Science and Technology (FCT), FEDER funds through Portugal 2020 Competitive Factors Operational Program (POCI), and the Portuguese Government (PG) for the projects: UID/CTM/00264/2021 of Centre for Textile Science and Technology (2C2T), PTDC/CTM TEX/28295/2017, and PTDC/CTM-TEX/1213/2020; FCT, the Ministry of Science, Technology and Higher Education (MCTES), the European Social Fund (FSE) and the European Union (UE) for her Ph.D. funding via scholarship 2020.04919.BD; FCT, FEDER, POCI, and PG for her research grant POCI-01-0247-ERDF-047124.info:eu-repo/semantics/publishedVersionUniversidade do MinhoMelro, Liliana Sofia Silva Ferreira PintoFernandes, Marta Susana MachadoDourado, FernandoGama, F. M.Felgueiras, Helena PradoPadrão, JorgeZille, Andrea2022-09-222022-09-22T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/1822/91375engMelro, L.; Fernandes, Marta; Dourado, Fernando; Gama, F. M.; Felgueiras, Helena P.; Padrão, Jorge; Zille, Andrea, Antimicrobial activity of bacterial nanocellulose modified with chestnut extract. ISBC 2022 - 5th International Symposium on Bacterial Cellulose. No. P13, Jena, Germany, Sep 22-23, 83, 2022.https://5isbc.net/en/homeinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-18T02:00:00Zoai:repositorium.sdum.uminho.pt:1822/91375Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T16:36:43.058703Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Antimicrobial activity of bacterial nanocellulose modified with chestnut extract |
title |
Antimicrobial activity of bacterial nanocellulose modified with chestnut extract |
spellingShingle |
Antimicrobial activity of bacterial nanocellulose modified with chestnut extract Melro, Liliana Sofia Silva Ferreira Pinto |
title_short |
Antimicrobial activity of bacterial nanocellulose modified with chestnut extract |
title_full |
Antimicrobial activity of bacterial nanocellulose modified with chestnut extract |
title_fullStr |
Antimicrobial activity of bacterial nanocellulose modified with chestnut extract |
title_full_unstemmed |
Antimicrobial activity of bacterial nanocellulose modified with chestnut extract |
title_sort |
Antimicrobial activity of bacterial nanocellulose modified with chestnut extract |
author |
Melro, Liliana Sofia Silva Ferreira Pinto |
author_facet |
Melro, Liliana Sofia Silva Ferreira Pinto Fernandes, Marta Susana Machado Dourado, Fernando Gama, F. M. Felgueiras, Helena Prado Padrão, Jorge Zille, Andrea |
author_role |
author |
author2 |
Fernandes, Marta Susana Machado Dourado, Fernando Gama, F. M. Felgueiras, Helena Prado Padrão, Jorge Zille, Andrea |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Melro, Liliana Sofia Silva Ferreira Pinto Fernandes, Marta Susana Machado Dourado, Fernando Gama, F. M. Felgueiras, Helena Prado Padrão, Jorge Zille, Andrea |
description |
Chestnut wood and bark extracts are rich in tannins. Hydrolysable tannins exhibit numerous healthpromoting properties such as antioxidant, antimicrobial, anti-parasitic, anti-inflammatory, anticarcinogenic, anti-ulcerative, antiangiogenic, phytoestrogenic, and P-glycoprotein inhibiting effects [1, 2]. The most abundant polyphenolic compounds in chestnut extract are hydrolysable tannins (gallotannins and ellagitannins), where vescalagin and castalagin are the most important constituents (nearly 10 %), contributing significantly to the chestnuts antimicrobial activity [2]. Therefore, chestnut extract has tremendous potential to be used in medical appliances. The incorporation of chestnut extract within the nanofibrous structure of bacterial nanocellulose (BNC) produced by Gluconacetobacter hansenii ATCC 53582 was obtained through exhaustion. The chestnut extract adsorbed tightly onto the surface of the nanofibers and across the entire depth of the membranes, resulting in functionalized BNC with similar properties to those of the chestnut extract. However, BNC became more brittle. Adding glycerol as a plasticizer circumvented this issue, resulting in a highly flexible and resistant material. The antimicrobial activity of the chestnut modified BNC was tested against common bacteria: Escherichia coli and Staphylococcus aureus, MS2 bacteriophage, and yeast Candida parapsilosis. Antioxidant properties, release profile and swelling behavior were evaluated. Morphology of the functionalized BNC was analyzed through scanning electron microscopy, and the chemical composition using Fourier transform infrared spectroscopy. In this study, the simple processing methodology resulted in a flexible, biodegradable, biocompatible nanocomposite for potential application in medical appliances, including skin injuries in particular for diabetes wounds. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-22 2022-09-22T00:00:00Z |
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conference object |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/91375 |
url |
https://hdl.handle.net/1822/91375 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Melro, L.; Fernandes, Marta; Dourado, Fernando; Gama, F. M.; Felgueiras, Helena P.; Padrão, Jorge; Zille, Andrea, Antimicrobial activity of bacterial nanocellulose modified with chestnut extract. ISBC 2022 - 5th International Symposium on Bacterial Cellulose. No. P13, Jena, Germany, Sep 22-23, 83, 2022. https://5isbc.net/en/home |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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