Marketing plan of the Hotel G for 2024

Bibliographic Details
Main Author: Xiuqin Guo
Publication Date: 2023
Format: Master thesis
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10071/29693
Summary: Hotel G is a commercial economy hotel in Shanghai, established in 2019. The main income of Hotel G is from people coming to Shanghai for exhibitions and concerts within 5 kilometers around the hotel. In view of the short period of hotel operation and the fact that most of the time is in the stage of COVID-19 epidemic from 2020 to 2023, it is now facing a challenge of off-season and peak season sales and competitor with similar functions issues. The aim of this project is to design the 2024 marketing plan of Hotel G by proposing the policies of marketing-mix to face the market changes in post-COVID period. Its main objectives are to improve service quality, increase customer satisfaction and loyalty, dig deep into old customers, acquire new customers, expand business scope and increase marginal revenue in order to cope with the low income period during non-exhibition and industry off-season. After an in-depth analysis of the internal, external and competitive environment, the objectives are defined and the marketing plan is designed.
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spelling Marketing plan of the Hotel G for 2024Satisfação do cliente -- Customer satisfactionFidelização de clientes -- Customer loyaltyExhibitionEconomy hotelPlano de marketing -- Marketing planExposiçãoHotel económicoHotel G is a commercial economy hotel in Shanghai, established in 2019. The main income of Hotel G is from people coming to Shanghai for exhibitions and concerts within 5 kilometers around the hotel. In view of the short period of hotel operation and the fact that most of the time is in the stage of COVID-19 epidemic from 2020 to 2023, it is now facing a challenge of off-season and peak season sales and competitor with similar functions issues. The aim of this project is to design the 2024 marketing plan of Hotel G by proposing the policies of marketing-mix to face the market changes in post-COVID period. Its main objectives are to improve service quality, increase customer satisfaction and loyalty, dig deep into old customers, acquire new customers, expand business scope and increase marginal revenue in order to cope with the low income period during non-exhibition and industry off-season. After an in-depth analysis of the internal, external and competitive environment, the objectives are defined and the marketing plan is designed.O Hotel G é um hotel low cost em Shangai, estabelecido em 2019. A principal fonte de receita do Hotel G são de pessoas que vêm a Shangai para exposições e concertos num raio de cerca de 5 quilômetros ao redor do hotel. Tendo em conta o curto período de operação do hotel e o fato de que a maior parte do tempo decorreu durante a pandemia por COVID-19 de 2020 a 2023, o hotel está agora enfrentando um desafio de vendas fora da temporada e alta temporada e de concorrentes com problemas de funções semelhantes. O objetivo deste projeto é desenhar o plano de marketing do Hotel G para 2024, apresentando uma proposta das políticas de marketing-mix para enfrentar as mudanças de mercado no período pós COVID. Os principais objetivos deste plano são melhorar a qualidade do serviço, aumentar a satisfação e lealdade do cliente, procurar aumentar a receita de clientes antigos, adquirir novos clientes, expandir o âmbito do negócios e aumentar a receita marginal, com o objetivo de melhor lidar com o período de receitas reduzidas durante a época em que não existem exposições e concertos. Com o objetivo de desenvolver o plano, foi realizada uma análise aprofundada do ambiente interno, do ambiente externo e da competitividade do mercado, com base nos quais foram definidos os objectivos do plano e desenhadas as políticas de marketing-mix.2023-11-21T13:32:23Z2023-10-12T00:00:00Z2023-10-122023-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10071/29693TID:203385799engXiuqin Guoinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-07-07T03:14:06Zoai:repositorio.iscte-iul.pt:10071/29693Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T18:18:34.555644Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Marketing plan of the Hotel G for 2024
title Marketing plan of the Hotel G for 2024
spellingShingle Marketing plan of the Hotel G for 2024
Xiuqin Guo
Satisfação do cliente -- Customer satisfaction
Fidelização de clientes -- Customer loyalty
Exhibition
Economy hotel
Plano de marketing -- Marketing plan
Exposição
Hotel económico
title_short Marketing plan of the Hotel G for 2024
title_full Marketing plan of the Hotel G for 2024
title_fullStr Marketing plan of the Hotel G for 2024
title_full_unstemmed Marketing plan of the Hotel G for 2024
title_sort Marketing plan of the Hotel G for 2024
author Xiuqin Guo
author_facet Xiuqin Guo
author_role author
dc.contributor.author.fl_str_mv Xiuqin Guo
dc.subject.por.fl_str_mv Satisfação do cliente -- Customer satisfaction
Fidelização de clientes -- Customer loyalty
Exhibition
Economy hotel
Plano de marketing -- Marketing plan
Exposição
Hotel económico
topic Satisfação do cliente -- Customer satisfaction
Fidelização de clientes -- Customer loyalty
Exhibition
Economy hotel
Plano de marketing -- Marketing plan
Exposição
Hotel económico
description Hotel G is a commercial economy hotel in Shanghai, established in 2019. The main income of Hotel G is from people coming to Shanghai for exhibitions and concerts within 5 kilometers around the hotel. In view of the short period of hotel operation and the fact that most of the time is in the stage of COVID-19 epidemic from 2020 to 2023, it is now facing a challenge of off-season and peak season sales and competitor with similar functions issues. The aim of this project is to design the 2024 marketing plan of Hotel G by proposing the policies of marketing-mix to face the market changes in post-COVID period. Its main objectives are to improve service quality, increase customer satisfaction and loyalty, dig deep into old customers, acquire new customers, expand business scope and increase marginal revenue in order to cope with the low income period during non-exhibition and industry off-season. After an in-depth analysis of the internal, external and competitive environment, the objectives are defined and the marketing plan is designed.
publishDate 2023
dc.date.none.fl_str_mv 2023-11-21T13:32:23Z
2023-10-12T00:00:00Z
2023-10-12
2023-08
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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