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Beauty-is-good, ugly-is-risky

Bibliographic Details
Main Author: Castagna, Ana Carina
Publication Date: 2021
Other Authors: Pinto, Diego Costa, Mattila, Anna, Barcellos, Marcia Dutra de
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/121730
Summary: Castagna, A. C., Pinto, D. C., Mattila, A., & Barcellos, M. D. D. (2021). Beauty-is-good, ugly-is-risky: Food aesthetics bias and construal level. Journal of Business Research, 135, 633-643. https://doi.org/10.1016/j.jbusres.2021.06.063 ---%ABS3%
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oai_identifier_str oai:run.unl.pt:10362/121730
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Beauty-is-good, ugly-is-riskyFood aesthetics bias and construal levelAestheticsConstrual levelFood wasteRisk perceptionSustainable consumptionMarketingSDG 2 - Zero HungerSDG 12 - Responsible Consumption and ProductionCastagna, A. C., Pinto, D. C., Mattila, A., & Barcellos, M. D. D. (2021). Beauty-is-good, ugly-is-risky: Food aesthetics bias and construal level. Journal of Business Research, 135, 633-643. https://doi.org/10.1016/j.jbusres.2021.06.063 ---%ABS3%Consumers use aesthetics bias to judge the risk of their food intake, having an important impact on food waste of less appealing food (i.e., aesthetically imperfect foods). In six studies, this research adds to past work by revealing that when the aesthetics bias is applied to food targets, consumers make risk inferences for imperfect (vs. perfect) food products, thus reducing their purchase intention. In addition, the findings suggest that construal level moderates food aesthetics bias, reducing perceived risk and increasing purchase intention of aesthetically imperfect foods in abstract (vs. concrete) construal. This research uncovers the importance of abstract thinking in order to revoke the food aesthetics bias. The findings have critical implications for researchers, managers, and public policy makers on how to mitigate food aesthetics biases, which can contribute to reducing food waste.NOVA Information Management School (NOVA IMS)Information Management Research Center (MagIC) - NOVA Information Management SchoolRUNCastagna, Ana CarinaPinto, Diego CostaMattila, AnnaBarcellos, Marcia Dutra de2024-12-28T01:31:53Z2021-10-012021-10-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article11application/pdfhttp://hdl.handle.net/10362/121730eng0148-2963PURE: 32836968https://doi.org/10.1016/j.jbusres.2021.06.063info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-12-30T01:33:49Zoai:run.unl.pt:10362/121730Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:26:01.802249Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Beauty-is-good, ugly-is-risky
Food aesthetics bias and construal level
title Beauty-is-good, ugly-is-risky
spellingShingle Beauty-is-good, ugly-is-risky
Castagna, Ana Carina
Aesthetics
Construal level
Food waste
Risk perception
Sustainable consumption
Marketing
SDG 2 - Zero Hunger
SDG 12 - Responsible Consumption and Production
title_short Beauty-is-good, ugly-is-risky
title_full Beauty-is-good, ugly-is-risky
title_fullStr Beauty-is-good, ugly-is-risky
title_full_unstemmed Beauty-is-good, ugly-is-risky
title_sort Beauty-is-good, ugly-is-risky
author Castagna, Ana Carina
author_facet Castagna, Ana Carina
Pinto, Diego Costa
Mattila, Anna
Barcellos, Marcia Dutra de
author_role author
author2 Pinto, Diego Costa
Mattila, Anna
Barcellos, Marcia Dutra de
author2_role author
author
author
dc.contributor.none.fl_str_mv NOVA Information Management School (NOVA IMS)
Information Management Research Center (MagIC) - NOVA Information Management School
RUN
dc.contributor.author.fl_str_mv Castagna, Ana Carina
Pinto, Diego Costa
Mattila, Anna
Barcellos, Marcia Dutra de
dc.subject.por.fl_str_mv Aesthetics
Construal level
Food waste
Risk perception
Sustainable consumption
Marketing
SDG 2 - Zero Hunger
SDG 12 - Responsible Consumption and Production
topic Aesthetics
Construal level
Food waste
Risk perception
Sustainable consumption
Marketing
SDG 2 - Zero Hunger
SDG 12 - Responsible Consumption and Production
description Castagna, A. C., Pinto, D. C., Mattila, A., & Barcellos, M. D. D. (2021). Beauty-is-good, ugly-is-risky: Food aesthetics bias and construal level. Journal of Business Research, 135, 633-643. https://doi.org/10.1016/j.jbusres.2021.06.063 ---%ABS3%
publishDate 2021
dc.date.none.fl_str_mv 2021-10-01
2021-10-01T00:00:00Z
2024-12-28T01:31:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/121730
url http://hdl.handle.net/10362/121730
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0148-2963
PURE: 32836968
https://doi.org/10.1016/j.jbusres.2021.06.063
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 11
application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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