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Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer

Bibliographic Details
Main Author: Petisca, Catarina
Publication Date: 2009
Other Authors: Melo, Armindo, Viegas, Olga, Ferreira, Isabel, Pinho, Olívia
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/10216/20907
Summary: [abstract]
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network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beerCiências da Saúde, Outras ciências médicasHealth sciences, Other medical sciences[abstract]20092009-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/10216/20907engPetisca, CatarinaMelo, ArmindoViegas, OlgaFerreira, IsabelPinho, Olíviainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T19:55:19Zoai:repositorio-aberto.up.pt:10216/20907Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:38:54.207179Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer
title Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer
spellingShingle Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer
Petisca, Catarina
Ciências da Saúde, Outras ciências médicas
Health sciences, Other medical sciences
title_short Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer
title_full Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer
title_fullStr Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer
title_full_unstemmed Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer
title_sort Reduction of Heterocyclic Aromatic Amines formation in pan-fried meat by red wine and pilson beer
author Petisca, Catarina
author_facet Petisca, Catarina
Melo, Armindo
Viegas, Olga
Ferreira, Isabel
Pinho, Olívia
author_role author
author2 Melo, Armindo
Viegas, Olga
Ferreira, Isabel
Pinho, Olívia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Petisca, Catarina
Melo, Armindo
Viegas, Olga
Ferreira, Isabel
Pinho, Olívia
dc.subject.por.fl_str_mv Ciências da Saúde, Outras ciências médicas
Health sciences, Other medical sciences
topic Ciências da Saúde, Outras ciências médicas
Health sciences, Other medical sciences
description [abstract]
publishDate 2009
dc.date.none.fl_str_mv 2009
2009-01-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/20907
url https://hdl.handle.net/10216/20907
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833600235051417600

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