Ultra-processed foods and cancer risk

Bibliographic Details
Main Author: Kliemann, Nathalie
Publication Date: 2022
Other Authors: Al Nahas, Aline, Vamos, Eszter P., Touvier, Mathilde, Kesse-Guyot, Emmanuelle, Gunter, Marc J., Millett, Christopher, Huybrechts, Inge
Format: Other
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/153976
Summary: Funding Information: This work was supported by Cancer Research UK [Ref: C33493/A29678] and World Cancer Research Fund International [Ref: IIG_FULL_2020_033]. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited.
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spelling Ultra-processed foods and cancer riskfrom global food systems to individual exposures and mechanismsOncologyCancer ResearchSDG 3 - Good Health and Well-beingFunding Information: This work was supported by Cancer Research UK [Ref: C33493/A29678] and World Cancer Research Fund International [Ref: IIG_FULL_2020_033]. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited.Ultra-processed foods (UPFs) have become increasingly dominant globally, contributing to as much as 60% of total daily energy intake in some settings. Epidemiological evidence suggests this worldwide shift in food processing may partly be responsible for the global obesity epidemic and chronic disease burden. However, prospective studies examining the association between UPF consumption and cancer outcomes are limited. Available evidence suggests that UPFs may increase cancer risk via their obesogenic properties as well as through exposure to potentially carcinogenic compounds such as certain food additives and neoformed processing contaminants. We identify priority areas for future research and policy implications, including improved understanding of the potential dual harms of UPFs on the environment and cancer risk. The prevention of cancers related to the consumption of UPFs could be tackled using different strategies, including behaviour change interventions among consumers as well as bolder public health policies needed to improve food environments.Centro de Investigação em Saúde Pública (CISP/PHRC)Comprehensive Health Research Centre (CHRC) - Pólo ENSPEscola Nacional de Saúde Pública (ENSP)RUNKliemann, NathalieAl Nahas, AlineVamos, Eszter P.Touvier, MathildeKesse-Guyot, EmmanuelleGunter, Marc J.Millett, ChristopherHuybrechts, Inge2023-06-15T22:20:32Z2022-07-012022-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/other7application/pdfhttp://hdl.handle.net/10362/153976eng0007-0920PURE: 63724642https://doi.org/10.1038/s41416-022-01749-yinfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T18:12:05Zoai:run.unl.pt:10362/153976Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:42:28.096492Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Ultra-processed foods and cancer risk
from global food systems to individual exposures and mechanisms
title Ultra-processed foods and cancer risk
spellingShingle Ultra-processed foods and cancer risk
Kliemann, Nathalie
Oncology
Cancer Research
SDG 3 - Good Health and Well-being
title_short Ultra-processed foods and cancer risk
title_full Ultra-processed foods and cancer risk
title_fullStr Ultra-processed foods and cancer risk
title_full_unstemmed Ultra-processed foods and cancer risk
title_sort Ultra-processed foods and cancer risk
author Kliemann, Nathalie
author_facet Kliemann, Nathalie
Al Nahas, Aline
Vamos, Eszter P.
Touvier, Mathilde
Kesse-Guyot, Emmanuelle
Gunter, Marc J.
Millett, Christopher
Huybrechts, Inge
author_role author
author2 Al Nahas, Aline
Vamos, Eszter P.
Touvier, Mathilde
Kesse-Guyot, Emmanuelle
Gunter, Marc J.
Millett, Christopher
Huybrechts, Inge
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Centro de Investigação em Saúde Pública (CISP/PHRC)
Comprehensive Health Research Centre (CHRC) - Pólo ENSP
Escola Nacional de Saúde Pública (ENSP)
RUN
dc.contributor.author.fl_str_mv Kliemann, Nathalie
Al Nahas, Aline
Vamos, Eszter P.
Touvier, Mathilde
Kesse-Guyot, Emmanuelle
Gunter, Marc J.
Millett, Christopher
Huybrechts, Inge
dc.subject.por.fl_str_mv Oncology
Cancer Research
SDG 3 - Good Health and Well-being
topic Oncology
Cancer Research
SDG 3 - Good Health and Well-being
description Funding Information: This work was supported by Cancer Research UK [Ref: C33493/A29678] and World Cancer Research Fund International [Ref: IIG_FULL_2020_033]. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Nature Limited.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-01
2022-07-01T00:00:00Z
2023-06-15T22:20:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/other
format other
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/153976
url http://hdl.handle.net/10362/153976
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0007-0920
PURE: 63724642
https://doi.org/10.1038/s41416-022-01749-y
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 7
application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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