Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases

Bibliographic Details
Main Author: Cordova, Reynalda
Publication Date: 2023
Other Authors: Viallon, Vivian, Fontvieille, Emma, Peruchet-Noray, Laia, Jansana, Anna, Wagner, Karl Heinz, Kyrø, Cecilie, Tjønneland, Anne, Katzke, Verena, Bajracharya, Rashmita, Schulze, Matthias B., Masala, Giovanna, Sieri, Sabina, Panico, Salvatore, Ricceri, Fulvio, Tumino, Rosario, Boer, Jolanda M.A., Verschuren, W. M.Monique, van der Schouw, Yvonne T., Jakszyn, Paula, Redondo-Sánchez, Daniel, Amiano, Pilar, Huerta, José María, Guevara, Marcela, Borné, Yan, Sonestedt, Emily, Tsilidis, Konstantinos K., Millett, Christopher, Heath, Alicia K., Aglago, Elom K., Aune, Dagfinn, Gunter, Marc J., Ferrari, Pietro, Huybrechts, Inge, Freisling, Heinz
Format: Article
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10362/167122
Summary: Funding Information: The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by: Danish Cancer Society (Denmark); Ligue Contre le Cancer , Institut Gustave-Roussy , Mutuelle Générale de l'Education Nationale , Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid , German Cancer Research Center (DKFZ), German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Federal Ministry of Education and Research (BMBF) (Germany); Associazione Italiana per la Ricerca sul Cancro -AIRC-Italy, Compagnia di SanPaolo and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds , Dutch Pittsburgh Foundation , Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands (The Netherlands); Health Research Foundation (FIS)– Instituto de Salud Carlos III (ISCIII), Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology –ICO (Spain); Swedish Cancer Society , Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C8221/A29017 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk; MR/M012190/1 to EPIC-Oxford). (United Kingdom). Funding Information: Austrian Academy of Sciences, Fondation de France, Cancer Research UK, World Cancer Research Fund International, and the Institut National du Cancer.The authors would like to thank the EPIC study participants and staff for their valuable contribution to this research. The authors would also like to especially thank Fernanda Rauber, Eszter P. Vamos, and Kiara Chang for their contribution to implement the Nova classification in the EPIC study, and Bertrand Hemon and Corinne Casagrande for preparing the EPIC databases. We acknowledge the use of data from the EPIC-Aarhus cohort, PI Kim Overvad; the EPIC-Asturias cohort, PI J. Ramón Quirós; the EPIC-Umea cohort, PIs Mattias Johansson und Malin Sund; the EPIC-Norfolk cohort; and the National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands, for their contribution and ongoing support to the EPIC Study. Funding: Reynalda Cordova is a recipient of a DOC Fellowship of the Austrian Academy of Sciences. This study was financially supported by the Fondation de France (FDF, grant no. 00081166, HF). This work was also supported by Cancer Research UK (C33493/A29678), the World Cancer Research Fund International (IIG_FULL_2020_033), and the Institut National du Cancer (INCa no. 2021–138). The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by: Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave-Roussy, Mutuelle Générale de l'Education Nationale, Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid, German Cancer Research Center (DKFZ), German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Federal Ministry of Education and Research (BMBF) (Germany); Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy, Compagnia di SanPaolo and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Pittsburgh Foundation, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands (The Netherlands); Health Research Foundation (FIS)–Instituto de Salud Carlos III (ISCIII), Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology–ICO (Spain); Swedish Cancer Society, Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C8221/A29017 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk; MR/M012190/1 to EPIC-Oxford). (United Kingdom). Disclaimer: Where authors are identified as personnel of the International Agency for Research on Cancer/World Health Organization, the authors alone are responsible for the views expressed in this article and they do not necessarily represent the decisions, policy or views of the International Agency for Research on Cancer/World Health Organization. Funding Information: Funding: Reynalda Cordova is a recipient of a DOC Fellowship of the Austrian Academy of Sciences. This study was financially supported by the Fondation de France (FDF, grant no. 00081166 , HF). This work was also supported by Cancer Research UK (C33493/A29678), the World Cancer Research Fund International (IIG_FULL_2020_033), and the Institut National du Cancer (INCa no. 2021–138). Publisher Copyright: © 2023
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spelling Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseasesa multinational cohort studyCancerCardiovascular diseasesDiabetesDietMultimorbidityUltra-processed foodsInternal MedicineOncologyHealth PolicySDG 3 - Good Health and Well-beingFunding Information: The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by: Danish Cancer Society (Denmark); Ligue Contre le Cancer , Institut Gustave-Roussy , Mutuelle Générale de l'Education Nationale , Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid , German Cancer Research Center (DKFZ), German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Federal Ministry of Education and Research (BMBF) (Germany); Associazione Italiana per la Ricerca sul Cancro -AIRC-Italy, Compagnia di SanPaolo and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds , Dutch Pittsburgh Foundation , Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands (The Netherlands); Health Research Foundation (FIS)– Instituto de Salud Carlos III (ISCIII), Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology –ICO (Spain); Swedish Cancer Society , Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C8221/A29017 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk; MR/M012190/1 to EPIC-Oxford). (United Kingdom). Funding Information: Austrian Academy of Sciences, Fondation de France, Cancer Research UK, World Cancer Research Fund International, and the Institut National du Cancer.The authors would like to thank the EPIC study participants and staff for their valuable contribution to this research. The authors would also like to especially thank Fernanda Rauber, Eszter P. Vamos, and Kiara Chang for their contribution to implement the Nova classification in the EPIC study, and Bertrand Hemon and Corinne Casagrande for preparing the EPIC databases. We acknowledge the use of data from the EPIC-Aarhus cohort, PI Kim Overvad; the EPIC-Asturias cohort, PI J. Ramón Quirós; the EPIC-Umea cohort, PIs Mattias Johansson und Malin Sund; the EPIC-Norfolk cohort; and the National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands, for their contribution and ongoing support to the EPIC Study. Funding: Reynalda Cordova is a recipient of a DOC Fellowship of the Austrian Academy of Sciences. This study was financially supported by the Fondation de France (FDF, grant no. 00081166, HF). This work was also supported by Cancer Research UK (C33493/A29678), the World Cancer Research Fund International (IIG_FULL_2020_033), and the Institut National du Cancer (INCa no. 2021–138). The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by: Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave-Roussy, Mutuelle Générale de l'Education Nationale, Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid, German Cancer Research Center (DKFZ), German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Federal Ministry of Education and Research (BMBF) (Germany); Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy, Compagnia di SanPaolo and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Pittsburgh Foundation, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands (The Netherlands); Health Research Foundation (FIS)–Instituto de Salud Carlos III (ISCIII), Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology–ICO (Spain); Swedish Cancer Society, Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C8221/A29017 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk; MR/M012190/1 to EPIC-Oxford). (United Kingdom). Disclaimer: Where authors are identified as personnel of the International Agency for Research on Cancer/World Health Organization, the authors alone are responsible for the views expressed in this article and they do not necessarily represent the decisions, policy or views of the International Agency for Research on Cancer/World Health Organization. Funding Information: Funding: Reynalda Cordova is a recipient of a DOC Fellowship of the Austrian Academy of Sciences. This study was financially supported by the Fondation de France (FDF, grant no. 00081166 , HF). This work was also supported by Cancer Research UK (C33493/A29678), the World Cancer Research Fund International (IIG_FULL_2020_033), and the Institut National du Cancer (INCa no. 2021–138). Publisher Copyright: © 2023Background: It is currently unknown whether ultra-processed foods (UPFs) consumption is associated with a higher incidence of multimorbidity. We examined the relationship of total and subgroup consumption of UPFs with the risk of multimorbidity defined as the co-occurrence of at least two chronic diseases in an individual among first cancer at any site, cardiovascular disease, and type 2 diabetes. Methods: This was a prospective cohort study including 266,666 participants (60% women) free of cancer, cardiovascular disease, and type 2 diabetes at recruitment from seven European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Foods and drinks consumed over the previous 12 months were assessed at baseline by food-frequency questionnaires and classified according to their degree of processing using Nova classification. We used multistate modelling based on Cox regression to estimate cause-specific hazard ratios (HR) and their 95% confidence intervals (CI) for associations of total and subgroups of UPFs with the risk of multimorbidity of cancer and cardiometabolic diseases. Findings: After a median of 11.2 years of follow-up, 4461 participants (39% women) developed multimorbidity of cancer and cardiometabolic diseases. Higher UPF consumption (per 1 standard deviation increment, ∼260 g/day without alcoholic drinks) was associated with an increased risk of multimorbidity of cancer and cardiometabolic diseases (HR: 1.09, 95% CI: 1.05, 1.12). Among UPF subgroups, associations were most notable for animal-based products (HR: 1.09, 95% CI: 1.05, 1.12), and artificially and sugar-sweetened beverages (HR: 1.09, 95% CI: 1.06, 1.12). Other subgroups such as ultra-processed breads and cereals (HR: 0.97, 95% CI: 0.94, 1.00) or plant-based alternatives (HR: 0.97, 95% CI: 0.91, 1.02) were not associated with risk. Interpretation: Our findings suggest that higher consumption of UPFs increases the risk of cancer and cardiometabolic multimorbidity. Funding: Austrian Academy of Sciences, Fondation de France, Cancer Research UK, World Cancer Research Fund International, and the Institut National du Cancer.Centro de Investigação em Saúde Pública (CISP/PHRC)Comprehensive Health Research Centre (CHRC) - Pólo ENSPEscola Nacional de Saúde Pública (ENSP)RUNCordova, ReynaldaViallon, VivianFontvieille, EmmaPeruchet-Noray, LaiaJansana, AnnaWagner, Karl HeinzKyrø, CecilieTjønneland, AnneKatzke, VerenaBajracharya, RashmitaSchulze, Matthias B.Masala, GiovannaSieri, SabinaPanico, SalvatoreRicceri, FulvioTumino, RosarioBoer, Jolanda M.A.Verschuren, W. M.Moniquevan der Schouw, Yvonne T.Jakszyn, PaulaRedondo-Sánchez, DanielAmiano, PilarHuerta, José MaríaGuevara, MarcelaBorné, YanSonestedt, EmilyTsilidis, Konstantinos K.Millett, ChristopherHeath, Alicia K.Aglago, Elom K.Aune, DagfinnGunter, Marc J.Ferrari, PietroHuybrechts, IngeFreisling, Heinz2024-05-08T00:13:32Z2023-122023-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/167122eng2666-7762PURE: 84766137https://doi.org/10.1016/j.lanepe.2023.100771info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-22T18:21:09Zoai:run.unl.pt:10362/167122Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:51:53.344050Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases
a multinational cohort study
title Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases
spellingShingle Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases
Cordova, Reynalda
Cancer
Cardiovascular diseases
Diabetes
Diet
Multimorbidity
Ultra-processed foods
Internal Medicine
Oncology
Health Policy
SDG 3 - Good Health and Well-being
title_short Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases
title_full Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases
title_fullStr Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases
title_full_unstemmed Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases
title_sort Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases
author Cordova, Reynalda
author_facet Cordova, Reynalda
Viallon, Vivian
Fontvieille, Emma
Peruchet-Noray, Laia
Jansana, Anna
Wagner, Karl Heinz
Kyrø, Cecilie
Tjønneland, Anne
Katzke, Verena
Bajracharya, Rashmita
Schulze, Matthias B.
Masala, Giovanna
Sieri, Sabina
Panico, Salvatore
Ricceri, Fulvio
Tumino, Rosario
Boer, Jolanda M.A.
Verschuren, W. M.Monique
van der Schouw, Yvonne T.
Jakszyn, Paula
Redondo-Sánchez, Daniel
Amiano, Pilar
Huerta, José María
Guevara, Marcela
Borné, Yan
Sonestedt, Emily
Tsilidis, Konstantinos K.
Millett, Christopher
Heath, Alicia K.
Aglago, Elom K.
Aune, Dagfinn
Gunter, Marc J.
Ferrari, Pietro
Huybrechts, Inge
Freisling, Heinz
author_role author
author2 Viallon, Vivian
Fontvieille, Emma
Peruchet-Noray, Laia
Jansana, Anna
Wagner, Karl Heinz
Kyrø, Cecilie
Tjønneland, Anne
Katzke, Verena
Bajracharya, Rashmita
Schulze, Matthias B.
Masala, Giovanna
Sieri, Sabina
Panico, Salvatore
Ricceri, Fulvio
Tumino, Rosario
Boer, Jolanda M.A.
Verschuren, W. M.Monique
van der Schouw, Yvonne T.
Jakszyn, Paula
Redondo-Sánchez, Daniel
Amiano, Pilar
Huerta, José María
Guevara, Marcela
Borné, Yan
Sonestedt, Emily
Tsilidis, Konstantinos K.
Millett, Christopher
Heath, Alicia K.
Aglago, Elom K.
Aune, Dagfinn
Gunter, Marc J.
Ferrari, Pietro
Huybrechts, Inge
Freisling, Heinz
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Centro de Investigação em Saúde Pública (CISP/PHRC)
Comprehensive Health Research Centre (CHRC) - Pólo ENSP
Escola Nacional de Saúde Pública (ENSP)
RUN
dc.contributor.author.fl_str_mv Cordova, Reynalda
Viallon, Vivian
Fontvieille, Emma
Peruchet-Noray, Laia
Jansana, Anna
Wagner, Karl Heinz
Kyrø, Cecilie
Tjønneland, Anne
Katzke, Verena
Bajracharya, Rashmita
Schulze, Matthias B.
Masala, Giovanna
Sieri, Sabina
Panico, Salvatore
Ricceri, Fulvio
Tumino, Rosario
Boer, Jolanda M.A.
Verschuren, W. M.Monique
van der Schouw, Yvonne T.
Jakszyn, Paula
Redondo-Sánchez, Daniel
Amiano, Pilar
Huerta, José María
Guevara, Marcela
Borné, Yan
Sonestedt, Emily
Tsilidis, Konstantinos K.
Millett, Christopher
Heath, Alicia K.
Aglago, Elom K.
Aune, Dagfinn
Gunter, Marc J.
Ferrari, Pietro
Huybrechts, Inge
Freisling, Heinz
dc.subject.por.fl_str_mv Cancer
Cardiovascular diseases
Diabetes
Diet
Multimorbidity
Ultra-processed foods
Internal Medicine
Oncology
Health Policy
SDG 3 - Good Health and Well-being
topic Cancer
Cardiovascular diseases
Diabetes
Diet
Multimorbidity
Ultra-processed foods
Internal Medicine
Oncology
Health Policy
SDG 3 - Good Health and Well-being
description Funding Information: The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by: Danish Cancer Society (Denmark); Ligue Contre le Cancer , Institut Gustave-Roussy , Mutuelle Générale de l'Education Nationale , Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid , German Cancer Research Center (DKFZ), German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Federal Ministry of Education and Research (BMBF) (Germany); Associazione Italiana per la Ricerca sul Cancro -AIRC-Italy, Compagnia di SanPaolo and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds , Dutch Pittsburgh Foundation , Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands (The Netherlands); Health Research Foundation (FIS)– Instituto de Salud Carlos III (ISCIII), Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology –ICO (Spain); Swedish Cancer Society , Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C8221/A29017 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk; MR/M012190/1 to EPIC-Oxford). (United Kingdom). Funding Information: Austrian Academy of Sciences, Fondation de France, Cancer Research UK, World Cancer Research Fund International, and the Institut National du Cancer.The authors would like to thank the EPIC study participants and staff for their valuable contribution to this research. The authors would also like to especially thank Fernanda Rauber, Eszter P. Vamos, and Kiara Chang for their contribution to implement the Nova classification in the EPIC study, and Bertrand Hemon and Corinne Casagrande for preparing the EPIC databases. We acknowledge the use of data from the EPIC-Aarhus cohort, PI Kim Overvad; the EPIC-Asturias cohort, PI J. Ramón Quirós; the EPIC-Umea cohort, PIs Mattias Johansson und Malin Sund; the EPIC-Norfolk cohort; and the National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands, for their contribution and ongoing support to the EPIC Study. Funding: Reynalda Cordova is a recipient of a DOC Fellowship of the Austrian Academy of Sciences. This study was financially supported by the Fondation de France (FDF, grant no. 00081166, HF). This work was also supported by Cancer Research UK (C33493/A29678), the World Cancer Research Fund International (IIG_FULL_2020_033), and the Institut National du Cancer (INCa no. 2021–138). The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by: Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave-Roussy, Mutuelle Générale de l'Education Nationale, Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid, German Cancer Research Center (DKFZ), German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Federal Ministry of Education and Research (BMBF) (Germany); Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy, Compagnia di SanPaolo and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Pittsburgh Foundation, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands (The Netherlands); Health Research Foundation (FIS)–Instituto de Salud Carlos III (ISCIII), Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology–ICO (Spain); Swedish Cancer Society, Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C8221/A29017 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk; MR/M012190/1 to EPIC-Oxford). (United Kingdom). Disclaimer: Where authors are identified as personnel of the International Agency for Research on Cancer/World Health Organization, the authors alone are responsible for the views expressed in this article and they do not necessarily represent the decisions, policy or views of the International Agency for Research on Cancer/World Health Organization. Funding Information: Funding: Reynalda Cordova is a recipient of a DOC Fellowship of the Austrian Academy of Sciences. This study was financially supported by the Fondation de France (FDF, grant no. 00081166 , HF). This work was also supported by Cancer Research UK (C33493/A29678), the World Cancer Research Fund International (IIG_FULL_2020_033), and the Institut National du Cancer (INCa no. 2021–138). Publisher Copyright: © 2023
publishDate 2023
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