Zinc Biofortification in Vitis vinifera
| Main Author: | |
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| Publication Date: | 2022 |
| Other Authors: | , , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Article |
| Language: | eng |
| Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Download full: | http://hdl.handle.net/10362/145328 |
Summary: | UID/FIS/04559/2020 |
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Zinc Biofortification in Vitis viniferaImplications for Quality and Wine Productiongrape’s qualityvariety fernão pireswinemakingzn agronomic biofortificationEcology, Evolution, Behavior and SystematicsEcologyPlant ScienceSDG 3 - Good Health and Well-beingUID/FIS/04559/2020Nowadays, there is a growing concern about micronutrient deficits in food products, with agronomic biofortification being considered a mitigation strategy. In this context, as Zn is essential for growth and maintenance of human health, a workflow for the biofortification of grapes from the Vitis vinifera variety Fernão Pires, which contains this nutrient, was carried out considering the soil properties of the vineyard. Additionally, Zn accumulation in the tissues of the grapes and the implications for some quality parameters and on winemaking were assessed. Vines were sprayed three times with ZnO and ZnSO4 at concentrations of 150, 450, and 900 g ha−1 during the production cycle. Physiological data were obtained through chlorophyll a fluorescence data, to access the potential symptoms of toxicity. At harvest, treated grapes revealed significant increases of Zn concentration relative to the control, being more pronounced for ZnO and ZnSO4 in the skin and seeds, respectively. After winemaking, an increase was also found regarding the control (i.e., 1.59-fold with ZnSO4-450 g ha−1). The contents of the sugars and fatty acids, as well as the colorimetric analyses, were also assessed, but significant variations were not found among treatments. In general, Zn biofortification increased with ZnO and ZnSO4, without significantly affecting the physicochemical characteristics of grapes.DCT - Departamento de Ciências da TerraGeoBioTec - Geobiociências, Geoengenharias e GeotecnologiasLIBPhys-UNLDF – Departamento de FísicaRUNDaccak, DianaLidon, Fernando C.Luís, Inês CarmoMarques, Ana CoelhoCoelho, Ana Rita F.Pessoa, Cláudia CamposCaleiro, JoãoRamalho, José C.Leitão, António E.Silva, Maria JoséRodrigues, Ana PaulaGuerra, MauroLeitão, Roberta G.Campos, Paula ScottiPais, Isabel P.Semedo, José N.Alvarenga, NunoGonçalves, Elsa M.Silva, Maria ManuelaLegoinha, PauloGalhano, CarlosKullberg, José CarlosBrito, MariaSimões, ManuelaPessoa, Maria FernandaReboredo, Fernando H.2022-11-08T22:15:33Z2022-09-192022-09-19T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article18application/pdfhttp://hdl.handle.net/10362/145328eng2223-7747PURE: 47635248https://doi.org/10.3390/plants11182442info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-07-22T01:36:37Zoai:run.unl.pt:10362/145328Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T17:37:04.028501Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
Zinc Biofortification in Vitis vinifera Implications for Quality and Wine Production |
| title |
Zinc Biofortification in Vitis vinifera |
| spellingShingle |
Zinc Biofortification in Vitis vinifera Daccak, Diana grape’s quality variety fernão pires winemaking zn agronomic biofortification Ecology, Evolution, Behavior and Systematics Ecology Plant Science SDG 3 - Good Health and Well-being |
| title_short |
Zinc Biofortification in Vitis vinifera |
| title_full |
Zinc Biofortification in Vitis vinifera |
| title_fullStr |
Zinc Biofortification in Vitis vinifera |
| title_full_unstemmed |
Zinc Biofortification in Vitis vinifera |
| title_sort |
Zinc Biofortification in Vitis vinifera |
| author |
Daccak, Diana |
| author_facet |
Daccak, Diana Lidon, Fernando C. Luís, Inês Carmo Marques, Ana Coelho Coelho, Ana Rita F. Pessoa, Cláudia Campos Caleiro, João Ramalho, José C. Leitão, António E. Silva, Maria José Rodrigues, Ana Paula Guerra, Mauro Leitão, Roberta G. Campos, Paula Scotti Pais, Isabel P. Semedo, José N. Alvarenga, Nuno Gonçalves, Elsa M. Silva, Maria Manuela Legoinha, Paulo Galhano, Carlos Kullberg, José Carlos Brito, Maria Simões, Manuela Pessoa, Maria Fernanda Reboredo, Fernando H. |
| author_role |
author |
| author2 |
Lidon, Fernando C. Luís, Inês Carmo Marques, Ana Coelho Coelho, Ana Rita F. Pessoa, Cláudia Campos Caleiro, João Ramalho, José C. Leitão, António E. Silva, Maria José Rodrigues, Ana Paula Guerra, Mauro Leitão, Roberta G. Campos, Paula Scotti Pais, Isabel P. Semedo, José N. Alvarenga, Nuno Gonçalves, Elsa M. Silva, Maria Manuela Legoinha, Paulo Galhano, Carlos Kullberg, José Carlos Brito, Maria Simões, Manuela Pessoa, Maria Fernanda Reboredo, Fernando H. |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
DCT - Departamento de Ciências da Terra GeoBioTec - Geobiociências, Geoengenharias e Geotecnologias LIBPhys-UNL DF – Departamento de Física RUN |
| dc.contributor.author.fl_str_mv |
Daccak, Diana Lidon, Fernando C. Luís, Inês Carmo Marques, Ana Coelho Coelho, Ana Rita F. Pessoa, Cláudia Campos Caleiro, João Ramalho, José C. Leitão, António E. Silva, Maria José Rodrigues, Ana Paula Guerra, Mauro Leitão, Roberta G. Campos, Paula Scotti Pais, Isabel P. Semedo, José N. Alvarenga, Nuno Gonçalves, Elsa M. Silva, Maria Manuela Legoinha, Paulo Galhano, Carlos Kullberg, José Carlos Brito, Maria Simões, Manuela Pessoa, Maria Fernanda Reboredo, Fernando H. |
| dc.subject.por.fl_str_mv |
grape’s quality variety fernão pires winemaking zn agronomic biofortification Ecology, Evolution, Behavior and Systematics Ecology Plant Science SDG 3 - Good Health and Well-being |
| topic |
grape’s quality variety fernão pires winemaking zn agronomic biofortification Ecology, Evolution, Behavior and Systematics Ecology Plant Science SDG 3 - Good Health and Well-being |
| description |
UID/FIS/04559/2020 |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-11-08T22:15:33Z 2022-09-19 2022-09-19T00:00:00Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/145328 |
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http://hdl.handle.net/10362/145328 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
2223-7747 PURE: 47635248 https://doi.org/10.3390/plants11182442 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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18 application/pdf |
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reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia instacron:RCAAP |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
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info@rcaap.pt |
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1833596836192976896 |