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Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat

Bibliographic Details
Main Author: Viegas, Olga
Publication Date: 2013
Other Authors: Pancrazio, Gastón, Prucha, Mafalda, Ferreira, Isabel, Pinho, Olívia
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/10216/71669
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spelling Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meatCiências da Saúde, Ciências da saúdeHealth sciences, Health sciences20132013-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/10216/71669engViegas, OlgaPancrazio, GastónPrucha, MafaldaFerreira, IsabelPinho, Olíviainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T20:15:30Zoai:repositorio-aberto.up.pt:10216/71669Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:58:14.860476Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat
title Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat
spellingShingle Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat
Viegas, Olga
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
title_short Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat
title_full Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat
title_fullStr Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat
title_full_unstemmed Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat
title_sort Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat
author Viegas, Olga
author_facet Viegas, Olga
Pancrazio, Gastón
Prucha, Mafalda
Ferreira, Isabel
Pinho, Olívia
author_role author
author2 Pancrazio, Gastón
Prucha, Mafalda
Ferreira, Isabel
Pinho, Olívia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Viegas, Olga
Pancrazio, Gastón
Prucha, Mafalda
Ferreira, Isabel
Pinho, Olívia
dc.subject.por.fl_str_mv Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
topic Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
publishDate 2013
dc.date.none.fl_str_mv 2013
2013-01-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/71669
url https://hdl.handle.net/10216/71669
dc.language.iso.fl_str_mv eng
language eng
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dc.format.none.fl_str_mv application/pdf
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instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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repository.mail.fl_str_mv info@rcaap.pt
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