Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)

Bibliographic Details
Main Author: Pereira, Luís Miguel
Publication Date: 2012
Other Authors: Anjos, O., Lima, R.C., Cunha, M.Castro, Valente, L., Cunha, Luís Miguel
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.11/1954
Summary: The aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.
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spelling Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)Solea senegalensisConsumer acceptabilityThe aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.ElsevierRepositório Científico do Instituto Politécnico de Castelo BrancoPereira, Luís MiguelAnjos, O.Lima, R.C.Cunha, M.CastroValente, L.Cunha, Luís Miguel2013-07-01T16:34:48Z20122012-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.11/1954enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-26T14:26:50Zoai:repositorio.ipcb.pt:10400.11/1954Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:40:29.291650Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
title Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
spellingShingle Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
Pereira, Luís Miguel
Solea senegalensis
Consumer acceptability
title_short Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
title_full Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
title_fullStr Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
title_full_unstemmed Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
title_sort Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
author Pereira, Luís Miguel
author_facet Pereira, Luís Miguel
Anjos, O.
Lima, R.C.
Cunha, M.Castro
Valente, L.
Cunha, Luís Miguel
author_role author
author2 Anjos, O.
Lima, R.C.
Cunha, M.Castro
Valente, L.
Cunha, Luís Miguel
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Pereira, Luís Miguel
Anjos, O.
Lima, R.C.
Cunha, M.Castro
Valente, L.
Cunha, Luís Miguel
dc.subject.por.fl_str_mv Solea senegalensis
Consumer acceptability
topic Solea senegalensis
Consumer acceptability
description The aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.
publishDate 2012
dc.date.none.fl_str_mv 2012
2012-01-01T00:00:00Z
2013-07-01T16:34:48Z
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url http://hdl.handle.net/10400.11/1954
dc.language.iso.fl_str_mv eng
language eng
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
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