Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)
| Main Author: | |
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| Publication Date: | 2012 |
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| Language: | eng |
| Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
| Download full: | http://hdl.handle.net/10400.11/1954 |
Summary: | The aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole. |
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Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858)Solea senegalensisConsumer acceptabilityThe aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole.ElsevierRepositório Científico do Instituto Politécnico de Castelo BrancoPereira, Luís MiguelAnjos, O.Lima, R.C.Cunha, M.CastroValente, L.Cunha, Luís Miguel2013-07-01T16:34:48Z20122012-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.11/1954enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-26T14:26:50Zoai:repositorio.ipcb.pt:10400.11/1954Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T21:40:29.291650Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
| dc.title.none.fl_str_mv |
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858) |
| title |
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858) |
| spellingShingle |
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858) Pereira, Luís Miguel Solea senegalensis Consumer acceptability |
| title_short |
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858) |
| title_full |
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858) |
| title_fullStr |
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858) |
| title_full_unstemmed |
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858) |
| title_sort |
Impact of dietary plant protein levels on the consumer acceptability of senegalese sole (Solea senegalensis Kaup, 1858) |
| author |
Pereira, Luís Miguel |
| author_facet |
Pereira, Luís Miguel Anjos, O. Lima, R.C. Cunha, M.Castro Valente, L. Cunha, Luís Miguel |
| author_role |
author |
| author2 |
Anjos, O. Lima, R.C. Cunha, M.Castro Valente, L. Cunha, Luís Miguel |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Castelo Branco |
| dc.contributor.author.fl_str_mv |
Pereira, Luís Miguel Anjos, O. Lima, R.C. Cunha, M.Castro Valente, L. Cunha, Luís Miguel |
| dc.subject.por.fl_str_mv |
Solea senegalensis Consumer acceptability |
| topic |
Solea senegalensis Consumer acceptability |
| description |
The aim of the present work was to assess the impact of different vegetable diets in the sensory acceptability of Senegalese sole. |
| publishDate |
2012 |
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2012 2012-01-01T00:00:00Z 2013-07-01T16:34:48Z |
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conference object |
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info:eu-repo/semantics/publishedVersion |
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http://hdl.handle.net/10400.11/1954 |
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http://hdl.handle.net/10400.11/1954 |
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eng |
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Elsevier |
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Elsevier |
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