Adulteration and filth in spices

Detalhes bibliográficos
Autor(a) principal: Zamboni, Claydes de Quadros
Data de Publicação: 1991
Outros Autores: Alves, Helena Ide, Rodrigues, Regina Maria M. Silva, Spiteri, Nazareth, Atui, Marcia Bittar, Santos, Marlene Correia dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto Adolfo Lutz (Online)
Texto Completo: https://periodicos.saude.sp.gov.br/RIAL/article/view/35188
Resumo: 217 samples of four kinds of spices: 48 of cloves, 55 of anise, 57 of cassia and 57 of cumin acquired in Sao Paulo, Brazil trade, were examined for adulteration and for filth detection, from 1986 to 1989. Microscopical examination showed that 112samples (51,61%) were disagreeing with Brazilian Legislation: 95 (84,82%) were adulterated with starch or with spices of other kinds; 34 (30,35%) contained sand or soil; 10 (8,93%) were adulterated with mycelia filaments and 6 (5,36%) contained insects or mites. Ground spices were more adulterated (30,87%) than whole spices (19,82%) and ground cumin were more adulterated than the others ground spices (52,63%). Whole anise were more adulterated than the others whole spices (65,45%).
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spelling Adulteration and filth in spicesFraudes e Sujidades em Condimentos comercializados na cidade de São PauloSpicescloves (Syzygium aromaticum)anise (Pimpinella anisum)cassia (Cinnamomum sp)cumin (Cuminum cyminum)adulteration of spicesfilth in spicesmicroscopical examinationcondimentos, cravo da Índia (Syzygium aromaticum)), erva-doce (Pimpinella anisum)canela (Cinnamomum sp)cominho (Cuminum cyminum)fraudes em condimentossujidades em condimentosanálise microscópica217 samples of four kinds of spices: 48 of cloves, 55 of anise, 57 of cassia and 57 of cumin acquired in Sao Paulo, Brazil trade, were examined for adulteration and for filth detection, from 1986 to 1989. Microscopical examination showed that 112samples (51,61%) were disagreeing with Brazilian Legislation: 95 (84,82%) were adulterated with starch or with spices of other kinds; 34 (30,35%) contained sand or soil; 10 (8,93%) were adulterated with mycelia filaments and 6 (5,36%) contained insects or mites. Ground spices were more adulterated (30,87%) than whole spices (19,82%) and ground cumin were more adulterated than the others ground spices (52,63%). Whole anise were more adulterated than the others whole spices (65,45%).Foram analisadas 217 amostras de quatro tipos de condimentos: 48 amostras de cravo da índia, 55 de erva-doce, 57 de canela moída e 57 de cominho, disponíveis no comércio de São Paulo, Capital, de janeiro de 1986 a janeiro de 1989, com a finalidade de pesquisar fraudes e sujidades. O método para identificação dos elementos histológicos dos vegetais foi desenvolvido na seção de Microscopia Alimentar do Instituto Adolfo Lutz e o método para pesquisa de material estranho foi o descrito no "Official Methods of Analysis of the Association of Official Analytical Chemists (A.O.A.C.)" com modificações. Verificou-se que 112 das amostras (51,61%) estavam em desacordo com a legislação, das quais 95 (84, 82%) estavam fraudadas com amidos ou condimentos de outras espécies vegetais; 34 (30,36%) continham matéria arenosa ou terrosa; 10 (8,93%) foram condenadas por fungos e 6 (5,36%) continham insetos ou ácaros. Os condimentos moídos apresentaram maior porcentagem de fraudes (30,97%) em relação aos inteiros (19,82%). Dos condimentos moídos, o cominho foi o mais fraudado (52,63%). Dos condimentos inteiros, a erva-doce foi a mais fraudada (65,45%).Instituto Adolfo Lutz1991-12-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://periodicos.saude.sp.gov.br/RIAL/article/view/3518810.53393/rial.1991.51.35188Instituto Adolfo Lutz Journal - RIAL; Vol. 51 No. 1-2 (1991); 19-22Revista del Instituto Adolfo Lutz - RIAL; Vol. 51 Núm. 1-2 (1991); 19-22Revista do Instituto Adolfo Lutz; v. 51 n. 1-2 (1991); 19-221983-38140073-985510.18241/rial.v51i1/2reponame:Revista do Instituto Adolfo Lutz (Online)instname:Instituto Adolfo Lutzinstacron:IALporhttps://periodicos.saude.sp.gov.br/RIAL/article/view/35188/33657Copyright (c) 1991 Claydes de Quadros Zamboni, Helena Ide Alves, Regina Maria M. Silva Rodrigues, Nazareth Spiteri, Marcia Bittar Atui, Marlene Correia dos Santosinfo:eu-repo/semantics/openAccessZamboni, Claydes de Quadros Alves, Helena Ide Rodrigues, Regina Maria M. Silva Spiteri, Nazareth Atui, Marcia Bittar Santos, Marlene Correia dos 2024-02-22T12:25:34Zoai:ojs.periodicos.saude.sp.gov.br:article/35188Revistahttps://periodicos.saude.sp.gov.br/RIAL/indexPUBhttps://periodicos.saude.sp.gov.br/RIAL/oairial@saude.sp.gov.brhttps://doi.org/10.53393/rial1983-38140073-9855opendoar:2024-02-22T12:25:34Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutzfalse
dc.title.none.fl_str_mv Adulteration and filth in spices
Fraudes e Sujidades em Condimentos comercializados na cidade de São Paulo
title Adulteration and filth in spices
spellingShingle Adulteration and filth in spices
Zamboni, Claydes de Quadros
Spices
cloves (Syzygium aromaticum)
anise (Pimpinella anisum)
cassia (Cinnamomum sp)
cumin (Cuminum cyminum)
adulteration of spices
filth in spices
microscopical examination
condimentos, cravo da Índia (Syzygium aromaticum)
), erva-doce (Pimpinella anisum)
canela (Cinnamomum sp)
cominho (Cuminum cyminum)
fraudes em condimentos
sujidades em condimentos
análise microscópica
title_short Adulteration and filth in spices
title_full Adulteration and filth in spices
title_fullStr Adulteration and filth in spices
title_full_unstemmed Adulteration and filth in spices
title_sort Adulteration and filth in spices
author Zamboni, Claydes de Quadros
author_facet Zamboni, Claydes de Quadros
Alves, Helena Ide
Rodrigues, Regina Maria M. Silva
Spiteri, Nazareth
Atui, Marcia Bittar
Santos, Marlene Correia dos
author_role author
author2 Alves, Helena Ide
Rodrigues, Regina Maria M. Silva
Spiteri, Nazareth
Atui, Marcia Bittar
Santos, Marlene Correia dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Zamboni, Claydes de Quadros
Alves, Helena Ide
Rodrigues, Regina Maria M. Silva
Spiteri, Nazareth
Atui, Marcia Bittar
Santos, Marlene Correia dos
dc.subject.por.fl_str_mv Spices
cloves (Syzygium aromaticum)
anise (Pimpinella anisum)
cassia (Cinnamomum sp)
cumin (Cuminum cyminum)
adulteration of spices
filth in spices
microscopical examination
condimentos, cravo da Índia (Syzygium aromaticum)
), erva-doce (Pimpinella anisum)
canela (Cinnamomum sp)
cominho (Cuminum cyminum)
fraudes em condimentos
sujidades em condimentos
análise microscópica
topic Spices
cloves (Syzygium aromaticum)
anise (Pimpinella anisum)
cassia (Cinnamomum sp)
cumin (Cuminum cyminum)
adulteration of spices
filth in spices
microscopical examination
condimentos, cravo da Índia (Syzygium aromaticum)
), erva-doce (Pimpinella anisum)
canela (Cinnamomum sp)
cominho (Cuminum cyminum)
fraudes em condimentos
sujidades em condimentos
análise microscópica
description 217 samples of four kinds of spices: 48 of cloves, 55 of anise, 57 of cassia and 57 of cumin acquired in Sao Paulo, Brazil trade, were examined for adulteration and for filth detection, from 1986 to 1989. Microscopical examination showed that 112samples (51,61%) were disagreeing with Brazilian Legislation: 95 (84,82%) were adulterated with starch or with spices of other kinds; 34 (30,35%) contained sand or soil; 10 (8,93%) were adulterated with mycelia filaments and 6 (5,36%) contained insects or mites. Ground spices were more adulterated (30,87%) than whole spices (19,82%) and ground cumin were more adulterated than the others ground spices (52,63%). Whole anise were more adulterated than the others whole spices (65,45%).
publishDate 1991
dc.date.none.fl_str_mv 1991-12-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/35188
10.53393/rial.1991.51.35188
url https://periodicos.saude.sp.gov.br/RIAL/article/view/35188
identifier_str_mv 10.53393/rial.1991.51.35188
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/35188/33657
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Adolfo Lutz
publisher.none.fl_str_mv Instituto Adolfo Lutz
dc.source.none.fl_str_mv Instituto Adolfo Lutz Journal - RIAL; Vol. 51 No. 1-2 (1991); 19-22
Revista del Instituto Adolfo Lutz - RIAL; Vol. 51 Núm. 1-2 (1991); 19-22
Revista do Instituto Adolfo Lutz; v. 51 n. 1-2 (1991); 19-22
1983-3814
0073-9855
10.18241/rial.v51i1/2
reponame:Revista do Instituto Adolfo Lutz (Online)
instname:Instituto Adolfo Lutz
instacron:IAL
instname_str Instituto Adolfo Lutz
instacron_str IAL
institution IAL
reponame_str Revista do Instituto Adolfo Lutz (Online)
collection Revista do Instituto Adolfo Lutz (Online)
repository.name.fl_str_mv Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutz
repository.mail.fl_str_mv rial@saude.sp.gov.br
_version_ 1836991962824048640

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