In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.

Detalhes bibliográficos
Autor(a) principal: Pereira, Cristiane Aparecida
Data de Publicação: 2009
Outros Autores: Vilela, Polyana das Graças Figueiredo, Oliveira, Luciane Dias de, Jorge, Antonio Olavo Cardoso
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto Adolfo Lutz (Online)
Texto Completo: https://periodicos.saude.sp.gov.br/RIAL/article/view/32749
Resumo: Several researches have been developed to search for new antimicrobial agents from plants, to be used in pharmaceutical products. The aim of this study was to evaluating in vitro antimicrobial properties of extracts glicolics (75%) of Psidium guajava L. (guava), Syzygium cumini L. (jambolan) and Pimpinella anisum L. (herbsweet) on standard strains of Candida albicans, Enterococcus faecalis, Staphylococcus aureus, Streptococcus mutans, Escherichia coli and Bacillus atrophaeus (spores). During the experiment, the minimal inhibitory concentration (MIC) was determined by broth dilution method, following by subcultivation in agar in order to determine the minimal microbicide concentration (MMC). The extracts showed the following CIM and MMC, respectively: Psidium guajava L 25% and 50% for C. albicans, E. faecalis and E. coli, 12.5% and 25% for S. mutans, and 3.12% and6.25% for S. aureus; Syzygium cumini L. 25% and 50% for C. albicans, 12.5% and 25% for E. faecalis and S. aureus, and 6.25% and 12.5% for E. coli and S. mutans; Pimpinella anisum L -12.5% and 25% for C. albicans and S. mutans,6.25% and 12.5% for E. faecalis and S. aureus, and 3.12% and 6.25% for E. coli. It could be concluded that, despite the resistance by B. atrophaeus, the extracts used showed antimicrobial potential on the other microorganisms.
id IAL_f62f6a844c7cad7fcb93d7f4373689bb
oai_identifier_str oai:ojs.periodicos.saude.sp.gov.br:article/32749
network_acronym_str IAL
network_name_str Revista do Instituto Adolfo Lutz (Online)
repository_id_str
spelling In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.Ação antimicrobiana in vitro de extratos glicólicos de Psidium guajava L., Syzygium cumini L. e Pimpinella anisum L.antimicrobial propertiesPsidium guajavaSyzygium cuminiPimpinella anisumatividade antimicrobianaPsidium guajavaSyzygium cuminiPimpinella anisumSeveral researches have been developed to search for new antimicrobial agents from plants, to be used in pharmaceutical products. The aim of this study was to evaluating in vitro antimicrobial properties of extracts glicolics (75%) of Psidium guajava L. (guava), Syzygium cumini L. (jambolan) and Pimpinella anisum L. (herbsweet) on standard strains of Candida albicans, Enterococcus faecalis, Staphylococcus aureus, Streptococcus mutans, Escherichia coli and Bacillus atrophaeus (spores). During the experiment, the minimal inhibitory concentration (MIC) was determined by broth dilution method, following by subcultivation in agar in order to determine the minimal microbicide concentration (MMC). The extracts showed the following CIM and MMC, respectively: Psidium guajava L 25% and 50% for C. albicans, E. faecalis and E. coli, 12.5% and 25% for S. mutans, and 3.12% and6.25% for S. aureus; Syzygium cumini L. 25% and 50% for C. albicans, 12.5% and 25% for E. faecalis and S. aureus, and 6.25% and 12.5% for E. coli and S. mutans; Pimpinella anisum L -12.5% and 25% for C. albicans and S. mutans,6.25% and 12.5% for E. faecalis and S. aureus, and 3.12% and 6.25% for E. coli. It could be concluded that, despite the resistance by B. atrophaeus, the extracts used showed antimicrobial potential on the other microorganisms.Várias pesquisas vêm sendo desenvolvidas e direcionadas no descobrimento de novos agentes antimicrobianos provenientes de plantas, para serem aplicados em produtos farmacêuticos. O objetivo deste estudo foi avaliar in vitro a propriedade antimicrobiana de extratos glicólicos (75%) de Psidium guajava L. (goiabeira), Syzygium cuminiL. (jambolão) e Pimpinella anisum L. (erva-doce) sobre cepas padrão de Candida albicans, Enterococcus faecalis, Staphylococcus aureus, Streptococcus mutans, Escherichia coli e Bacillus atrophaeus (esporos). Foi determinada a concentração inibitória mínima (CIM) pelo método de microdiluição em caldo, seguindo-se de subcultivos emagar para determinar a concentração microbicida mínima (CMM). Os extratos apresentaram as seguintes CIM e CMM, respectivamente: goiabeira 25% e 50% para C. albicans, E. faecalis e E. coli; 12,5% e 25% para S. mutans, e,3,12% e 6,25% para S. aureus; jambolão 25% e 50% para C. albicans, 12,5% e 25% para E. faecalis e S. aureus, e,6,25% e 12,5% para E. coli e S. mutans; erva-doce 12,5% e 25% para C. albicans e S. mutans, 6,25% e 12,5% para E. faecalis e S. aureus, e 3,12% e 6,25% para E. coli. Conclui-se que, apesar da resistência apresentada por B. atrophaeus, os extratos utilizados demonstraram potencial antimicrobiano sobre os demais micro-organismos.Instituto Adolfo Lutz2009-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://periodicos.saude.sp.gov.br/RIAL/article/view/3274910.53393/rial.2009.68.32749Instituto Adolfo Lutz Journal - RIAL; Vol. 68 No. 1 (2009); 102-108Revista del Instituto Adolfo Lutz - RIAL; Vol. 68 Núm. 1 (2009); 102-108Revista do Instituto Adolfo Lutz; v. 68 n. 1 (2009); 102-1081983-38140073-9855reponame:Revista do Instituto Adolfo Lutz (Online)instname:Instituto Adolfo Lutzinstacron:IALporhttps://periodicos.saude.sp.gov.br/RIAL/article/view/32749/31580Copyright (c) 2009 Cristiane Aparecida Pereira, Polyana das Graças Figueiredo Vilela, Luciane Dias de Oliveira, Antonio Olavo Cardoso Jorgeinfo:eu-repo/semantics/openAccessPereira, Cristiane AparecidaVilela, Polyana das Graças FigueiredoOliveira, Luciane Dias deJorge, Antonio Olavo Cardoso2023-11-28T17:00:25Zoai:ojs.periodicos.saude.sp.gov.br:article/32749Revistahttps://periodicos.saude.sp.gov.br/RIAL/indexPUBhttps://periodicos.saude.sp.gov.br/RIAL/oairial@saude.sp.gov.brhttps://doi.org/10.53393/rial1983-38140073-9855opendoar:2023-11-28T17:00:25Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutzfalse
dc.title.none.fl_str_mv In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.
Ação antimicrobiana in vitro de extratos glicólicos de Psidium guajava L., Syzygium cumini L. e Pimpinella anisum L.
title In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.
spellingShingle In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.
Pereira, Cristiane Aparecida
antimicrobial properties
Psidium guajava
Syzygium cumini
Pimpinella anisum
atividade antimicrobiana
Psidium guajava
Syzygium cumini
Pimpinella anisum
title_short In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.
title_full In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.
title_fullStr In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.
title_full_unstemmed In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.
title_sort In vitro antimicrobial action of extracts glicolics of Psidium guajava L., Syzygium cumini L. and Pimpinella anisum L.
author Pereira, Cristiane Aparecida
author_facet Pereira, Cristiane Aparecida
Vilela, Polyana das Graças Figueiredo
Oliveira, Luciane Dias de
Jorge, Antonio Olavo Cardoso
author_role author
author2 Vilela, Polyana das Graças Figueiredo
Oliveira, Luciane Dias de
Jorge, Antonio Olavo Cardoso
author2_role author
author
author
dc.contributor.author.fl_str_mv Pereira, Cristiane Aparecida
Vilela, Polyana das Graças Figueiredo
Oliveira, Luciane Dias de
Jorge, Antonio Olavo Cardoso
dc.subject.por.fl_str_mv antimicrobial properties
Psidium guajava
Syzygium cumini
Pimpinella anisum
atividade antimicrobiana
Psidium guajava
Syzygium cumini
Pimpinella anisum
topic antimicrobial properties
Psidium guajava
Syzygium cumini
Pimpinella anisum
atividade antimicrobiana
Psidium guajava
Syzygium cumini
Pimpinella anisum
description Several researches have been developed to search for new antimicrobial agents from plants, to be used in pharmaceutical products. The aim of this study was to evaluating in vitro antimicrobial properties of extracts glicolics (75%) of Psidium guajava L. (guava), Syzygium cumini L. (jambolan) and Pimpinella anisum L. (herbsweet) on standard strains of Candida albicans, Enterococcus faecalis, Staphylococcus aureus, Streptococcus mutans, Escherichia coli and Bacillus atrophaeus (spores). During the experiment, the minimal inhibitory concentration (MIC) was determined by broth dilution method, following by subcultivation in agar in order to determine the minimal microbicide concentration (MMC). The extracts showed the following CIM and MMC, respectively: Psidium guajava L 25% and 50% for C. albicans, E. faecalis and E. coli, 12.5% and 25% for S. mutans, and 3.12% and6.25% for S. aureus; Syzygium cumini L. 25% and 50% for C. albicans, 12.5% and 25% for E. faecalis and S. aureus, and 6.25% and 12.5% for E. coli and S. mutans; Pimpinella anisum L -12.5% and 25% for C. albicans and S. mutans,6.25% and 12.5% for E. faecalis and S. aureus, and 3.12% and 6.25% for E. coli. It could be concluded that, despite the resistance by B. atrophaeus, the extracts used showed antimicrobial potential on the other microorganisms.
publishDate 2009
dc.date.none.fl_str_mv 2009-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/32749
10.53393/rial.2009.68.32749
url https://periodicos.saude.sp.gov.br/RIAL/article/view/32749
identifier_str_mv 10.53393/rial.2009.68.32749
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/32749/31580
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Adolfo Lutz
publisher.none.fl_str_mv Instituto Adolfo Lutz
dc.source.none.fl_str_mv Instituto Adolfo Lutz Journal - RIAL; Vol. 68 No. 1 (2009); 102-108
Revista del Instituto Adolfo Lutz - RIAL; Vol. 68 Núm. 1 (2009); 102-108
Revista do Instituto Adolfo Lutz; v. 68 n. 1 (2009); 102-108
1983-3814
0073-9855
reponame:Revista do Instituto Adolfo Lutz (Online)
instname:Instituto Adolfo Lutz
instacron:IAL
instname_str Instituto Adolfo Lutz
instacron_str IAL
institution IAL
reponame_str Revista do Instituto Adolfo Lutz (Online)
collection Revista do Instituto Adolfo Lutz (Online)
repository.name.fl_str_mv Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutz
repository.mail.fl_str_mv rial@saude.sp.gov.br
_version_ 1836991957267644416

Registros relacionados