Author Search Results

1

Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides

by Valduga,Eunice

Published 2007

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Article

2

Carotenoids production: microorganisms as source of natural dyes

by Valduga,Eunice

Published 2009

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Article

3

Head Space Solid Phase Micro-Extraction (HS - SPME) of volatile organic compounds produced by Sporidiobolus salmonicolor (CBS 2636)

by Valduga,Eunice

Published 2010

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Article

4

Extração, secagem por atomização e microencapsulamento de antocianinas do bagaço da uva "Isabel" (Vitis labrusca)

by Valduga, Eunice

Published 2008

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Article

5

Extração, secagem por atomização e microencapsulamento de antocianinas do bagaço da uva "Isabel" (Vitis labrusca)

by Valduga,Eunice

Published 2008

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Article

6

Bioprodução de compostos voláteis e carotenóides por Sporidiobolus salmonicolar CBS2636

by Valduga, Eunice

Published 2005

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Doctoral thesis

7

Incidence of fungi and mycotoxins in stored corn under different conditions

by Pezzini, Vanessa

Published 2005

Other Authors: “...Valduga, Eunice...”
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Article

8

Microbiological analysis of critical points in the chicken industry

by Cansian,Rogério Luis

Published 2005

Other Authors: “...Valduga,Eunice...”
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Article

9

Alterações na qualidade de raízes de mandioca(Manihot esculenta Crantz) minimamente processadas

by Alves, Andreia

Published 2005

Other Authors: “...Valduga, Eunice...”
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Article

10

Alterações na qualidade de raízes de mandioca(Manihot esculenta Crantz) minimamente processadas

by Alves,Andreia

Published 2005

Other Authors: “...Valduga,Eunice...”
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Article

11

Experimental Design Applied to the Optimization and Partial Characterization of Pectin Liase from a Newly Isolated Penicillium brasilianum

by Zeni,Jamile

Published 2014

Other Authors: “...Valduga,Eunice...”
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Article

12

Decontamination of Pig Carcasses Using Water Pressure and Lactic Acid

by Brustolin,Jean Carlos

Published 2014

Other Authors: “...Valduga,Eunice...”
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Article

13

Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses

by Lopes,Marcos

Published 2017

Other Authors: “...Valduga,Eunice...”
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Article

14

Elaboração e avaliação da qualidade de macarrão isento de glúten

by Tomicki,Letícia

Published 2015

Other Authors: “...Valduga,Eunice...”
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Article

15

Evaluation of the stability of thighs and drumsticks boneless chicken under different conditions of industrial storage

by SAVIO,Juliana

Published 2019

Other Authors: “...VALDUGA,Eunice...”
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16

Formulação de bebida láctea fermentada sabor pêssego utilizando substratos alternativos e cultura probiótica

by Kempka,Aniela Pinto

Published 2008

Other Authors: “...Valduga,Eunice...”
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Article

17

Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita)

by Fischer, Bruno

Published 2020

Other Authors: “...Valduga, Eunice...”
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Article

18

Optimization of enzymatic hydrolysis process of mechanically separated chicken meat / Otimização do processo de hidrólise enzimática de carne de frango mecanicamente separada

by Sbeghen, Alessandro Lima

Published 2020

Other Authors: “...Valduga, Eunice...”
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19

Effects of natural antioxidants in processing and stability of italian type salami during storage / Efeitos de antioxidantes naturais no processamento e estabilidade do salame ital...

by Cence, Karine

Published 2020

Other Authors: “...Valduga, Eunice...”
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20

Elaboração e caracterização de biscoito tipo sequilho com farinha de amaranto, milho e arroz/Preparation and characterization of biscuit type sequilho with amaranth flour, maize an...

by Pappen, Débora Regina Hendges Poletto

Published 2020

Other Authors: “...Valduga, Eunice...”
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