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1

“Curtas” para divulgação de boas práticas na alimentação sustentável nas IES

by Rocha, Ada

Published 2023

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2

Looking at the food chain stakeholders: challenges and opportunities for sustainable food strategies in High Education Institutions (HEIs)

by Rocha, Ada

Published 2022

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3

Particularidades dos serviço de alimentação em instituições geriátricas

by Rocha, Ada

Published 2007

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Article

4

HOW COVID-19 PANDEMIC CONTINGENCY MEASURES IMPACTED ON ENVIRONMENTAL PRACTICES IN FOOD SERVICE

by Rocha,Ada

Published 2023

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Article

5

Challenges of food service towards sustainability beyond food waste

by Rocha, Ada

Published 2023

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Article

6

Alimentação individual e coletiva: nutrir pessoas, planear refeições e gerir serviços

by Rocha, Ada

Published 2024

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Book

7

KIMEHS – Proposal of an index for qualitative evaluation of children’s menus: a pilot study

by Rocha, Ada

Published 2020

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Article

8

Determinantes das escolhas alimentares infantis em restaurantes de fast-food

by Rocha, Ada

Published 2022

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Article

9

Avaliação da Qualidade dos Lanches numa População com Necessidades Especiais

by Rocha,Ada

Published 2012

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Article

10

O Nutricionista nas Misericórdias

by Rocha, Ada

Published 2010

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Article

11

The Portuguese tool for menu planning for school children

by Rocha, Ada

Published 2011

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12

Determinantes das escolhas alimentares infantis em restaurantes de fast-food

by Rocha, Ada

Published 2022

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Article

13

KIMEHS Proposal of an Index for Qualitative Evaluation of Childrens Menus: A Pilot Study

by Rocha, Ada

Published 2020

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Article

14

Challenges of Food Service towards Sustainability Beyond Food Waste

by Rocha, Ada

Published 2023

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Article

15

Salt perception by consumers of a typical dish at a Portuguese university canteen

by Rocha, Ada

Published 2010

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16

Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century

by Rocha, Ada

Published 2007

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Book

17

Código de Boas Práticas de Higiene

by Rocha, Ada

Published 2008

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Book

18

Avaliação da Qualidade dos Lanches numa População com Necessidades Especiais

by Rocha, Ada

Published 2012

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Article

19

Perceção do consumidor sobre o valor nutricional das refeições: foco nos alimentos em vez de nutrientes

by Rocha, Ada

Published 2024

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20

Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed ‘Jonagored’ apple

by Rocha, Ada MCN

Published 2002

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