Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century

Bibliographic Details
Main Author: Rocha, Ada
Publication Date: 2007
Other Authors: Morais, A
Format: Book
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://repositorio-aberto.up.pt/handle/10216/79745
id RCAP_c1123032b67a772ce4b85c8f0f338d3e
oai_identifier_str oai:repositorio-aberto.up.pt:10216/79745
network_acronym_str RCAP
network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository_id_str https://opendoar.ac.uk/repository/7160
spelling Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI centuryCiências da saúdeHealth sciences20072007-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookapplication/pdfhttps://repositorio-aberto.up.pt/handle/10216/79745engRocha, AdaMorais, Ainfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T20:14:02Zoai:repositorio-aberto.up.pt:10216/79745Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:57:06.850793Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
title Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
spellingShingle Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
Rocha, Ada
Ciências da saúde
Health sciences
title_short Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
title_full Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
title_fullStr Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
title_full_unstemmed Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
title_sort Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
author Rocha, Ada
author_facet Rocha, Ada
Morais, A
author_role author
author2 Morais, A
author2_role author
dc.contributor.author.fl_str_mv Rocha, Ada
Morais, A
dc.subject.por.fl_str_mv Ciências da saúde
Health sciences
topic Ciências da saúde
Health sciences
publishDate 2007
dc.date.none.fl_str_mv 2007
2007-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/book
format book
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio-aberto.up.pt/handle/10216/79745
url https://repositorio-aberto.up.pt/handle/10216/79745
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
_version_ 1833600347872952320

Similar Items