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Rocha,Ada
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Rocha,Ada
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217
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Rocha,Ada
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1
“Curtas” para divulgação de boas práticas na alimentação sustentável nas IES
by
Rocha
,
Ada
Published 2023
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2
Looking at the food chain stakeholders: challenges and opportunities for sustainable food strategies in High Education Institutions (HEIs)
by
Rocha
,
Ada
Published 2022
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3
Particularidades dos serviço de alimentação em instituições geriátricas
by
Rocha
,
Ada
Published 2007
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Article
4
HOW COVID-19 PANDEMIC CONTINGENCY MEASURES IMPACTED ON ENVIRONMENTAL PRACTICES IN FOOD SERVICE
by
Rocha
,
Ada
Published 2023
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Article
5
Challenges of food service towards sustainability beyond food waste
by
Rocha
,
Ada
Published 2023
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Article
6
Alimentação individual e coletiva: nutrir pessoas, planear refeições e gerir serviços
by
Rocha
,
Ada
Published 2024
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Book
7
KIMEHS – Proposal of an index for qualitative evaluation of children’s menus: a pilot study
by
Rocha
,
Ada
Published 2020
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Article
8
Determinantes das escolhas alimentares infantis em restaurantes de fast-food
by
Rocha
,
Ada
Published 2022
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Article
9
Avaliação da Qualidade dos Lanches numa População com Necessidades Especiais
by
Rocha
,
Ada
Published 2012
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Article
10
O Nutricionista nas Misericórdias
by
Rocha
,
Ada
Published 2010
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Article
11
The Portuguese tool for menu planning for school children
by
Rocha
,
Ada
Published 2011
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12
Determinantes das escolhas alimentares infantis em restaurantes de fast-food
by
Rocha
,
Ada
Published 2022
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Article
13
KIMEHS Proposal of an Index for Qualitative Evaluation of Childrens Menus: A Pilot Study
by
Rocha
,
Ada
Published 2020
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Article
14
Challenges of Food Service towards Sustainability Beyond Food Waste
by
Rocha
,
Ada
Published 2023
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Article
15
Salt perception by consumers of a typical dish at a Portuguese university canteen
by
Rocha
,
Ada
Published 2010
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16
Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
by
Rocha
,
Ada
Published 2007
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Book
17
Código de Boas Práticas de Higiene
by
Rocha
,
Ada
Published 2008
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Book
18
Avaliação da Qualidade dos Lanches numa População com Necessidades Especiais
by
Rocha
,
Ada
Published 2012
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Article
19
Perceção do consumidor sobre o valor nutricional das refeições: foco nos alimentos em vez de nutrientes
by
Rocha
,
Ada
Published 2024
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20
Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed ‘Jonagored’ apple
by
Rocha
,
Ada
MCN
Published 2002
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