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AMIR,Rai Muhammad
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AMIR,Rai Muhammad
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Showing
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AMIR,Rai Muhammad
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1
Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach
by
AMIR
,
Rai
Muhammad
Published 2019
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2
Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
by
AMIR
,
Rai
Muhammad
Published 2020
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Article
3
Reporting the utilization and perspectives of different surface active agents for bread making
by
ARSHAD,Nazish
Published 2020
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...
AMIR
,
Rai
Muhammad
...
”
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4
Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients
by
KHAN,Muhammad Asif
Published 2021
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...
AMIR
,
Rai
Muhammad
...
”
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5
Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes
by
REHMAN,Muhammad Haseeb ur
Published 2021
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AMIR
,
Rai
Muhammad
...
”
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6
Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region
by
FAIZ,Furukh
Published 2021
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AMIR
,
Rai
Muhammad
...
”
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7
Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market
by
KHAN,Faima Atta
Published 2021
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AMIR
,
Rai
Muhammad
...
”
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8
Assessment of quality attributes of tomato sauce supplemented with moringa root
by
DIN,Ahmed
Published 2020
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AMIR
,
Rai
Muhammad
...
”
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9
Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia
by
KHAN,Moazzam Rafiq
Published 2021
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AMIR
,
Rai
Muhammad
...
”
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10
Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
by
SHABBIR,Muhmmad Asim
Published 2021
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AMIR
,
Rai
Muhammad
...
”
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11
Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach
by
HUSSNAIN,Ali
Published 2021
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AMIR
,
Rai
Muhammad
...
”
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12
Characterization of quinoa-wheat flour blend for the preparation of dry cake
by
AKHLAQ,Muhammad
Published 2023
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AMIR
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Rai
Muhammad
...
”
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