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KHAN,Faima Atta
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KHAN,Faima Atta
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1
Optimization of potato starch gel formulation as green alternative of animal-sourced gelatin
by
KHAN
,
Faima
Atta
Published 2021
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2
Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market
by
KHAN
,
Faima
Atta
Published 2021
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Article
3
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
by
Asif, Mussab
Published 2023
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Khan
,
Faima
Atta
...
”
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4
Essential components from plant source oils: a review on extraction, detection, identification, and quantification
by
Rahim, Muhammad Abdul
Published 2023
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Khan
,
Faima
Atta
...
”
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5
Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil
by
Rahim, Muhammad Abdul
Published 2024
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Khan
,
Faima
Atta
...
”
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6
Impact of resistant starch: absorption of dietary minerals, glycemic index and oxidative stress in healthy rats
by
Nisa, Mahr Un
Published 2024
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Khan
,
Faima
Atta
...
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