1
“... on a laboratory scale through four types of formulations, according to the addition of bagasse and/or fruit juice...”
Sour beer formulation added with bagasse and fruit juice: probiotic potential and sensory evaluation
Dissertação
2
“... f. sp. passiflorae (FOP). The practice of grafting with resistant species is used to provide resistance to pests and...”
Reaction of passion fruit species to fusarium oxysporum f. sp. passiflorae and quality of fruit under different crop systems
Tese
3
Assuntos:
“...Dragon fruit - Genetic improvement...”
Conservation and viability of dragon fruit (Hylocereus polyrhizus Weber) pollen grains
Tese
4
“... manipulation led to the development of fruit with increased soluble sugars and tocopherols at the cost...”
Manipulation of leaf senescence and chlorophyll degradation aiming fruit improvement
Tese
5
“... compatibility problems with small-scale models, and a viable alternative would be to seek to reduce the length...”
Method for planning and selecting distribution channels for fruit and vegetable small farmers focusing on their assets and skills
Tese
6
7
8
“... amount of aluminium (Al), and with low contents of phosphorus (P), zinc (Zn), iron (Fe), vanadium...”
PHYSICOCHEMICAL AND MINERAL PROPERTIES OF FRUIT PULP AND VEGETABLE OIL OBTAINED IN THE CERRADO BIOME
Tese
9
Assuntos:
“...Passion fruit byproduct...”
Characterization and application of fruit byproducts in the development of beef burger and corn extruded product
Tese
10
“... cultivars grown in Brazil in three groups. ‘Regina’ and ‘Paraguay’ cultivars are those with larger fruit...”
Production and fruit processing of persimmon, genetic diversity and propagation of cultivar in subtropical areas
Tese
11
Assuntos:
“...Fruit ripening...”
Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis
Tese
12
“... CO2 in determining fruit size, yield and nutritional quality in natural warming scenarios (Chapter 1). In addition...”
Fruit size, yield and nutritional quality in tomato: implications of elevated CO2 and temperature
Tese
13
“... interplay with auxins, cytokinins and ethylene during the regulation of tomato (Solanum lycopersicum) fruit...”
Phytochrome and phytohormone interplay in tomato: impacts on fruit physiology and quality traits
Tese
14
15
Assuntos:
“...Fresh fruit and vegetable industry...”
Circular economy practices and technology: a qualitative study in the fresh fruit and vegetable industry
Dissertação
16
“..., particularly auxins and cytokinins, regulates this gene expression, and how SlGLK2 presence affects fruit...”
Light and hormonal regulation of the tomato plastidial development and maintenance gene GOLDEN 2-LIKE 2 and its effect on fruit nutritional quality
Dissertação
17
“...Macaúba is a multipurpose oleaginous palm distributed in tropical and subtropical America with high...”
Postharvest treatments of macaúba palm (Acrocomia aculeata) fruit: storage period, gamma radiation and drying temperature
Tese
18
“... (PSY1), and another with gain-of-function of Lycopene-β-cyclase were confronted with the ABA...”
Beyond nutrition: modification of the carotenoid profile as a potential strategy to regulate tomato fruit ripening and shelf-life
Tese
19
“... design with seven treatments and seven replications. In conclusion, with part of this work, we were able...”
Alternative management of soilborne pathogens of melon crop and detection of multiple viruses from fruit crops
Tese
20
Assuntos:
“...Fruit quality...”
Influence of pre- and post-harvest treatments on metabolite profiling of tomato fruit (Solanum lycopersicum) during ripening
Tese