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Assuntos:
“...Fatty acids...”
Effect of feeding lambs with cottonseed co-products on reproductive system and meat quality
Dissertação
3
Assuntos:
“...Fatty acids...”
Epistatic interactions associated with fatty acid profile of beef from Nellore cattle
Dissertação
4
“... underlies ischemic forms of CVD and involves the innate and adaptive immune systems, from initial fatty...”
Docosahexaenoic fatty acid nanoencapsulated with Anti-PECAM-1 as strategy to increase atherosclerotic plaque stability
Tese
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“...Calcium soap fatty acids (CSFA) can increase the energy density of feeds and has been used...”
Manipulation of fatty acids in muscle lamb
Tese
7
Assuntos:
“...Fatty acids...”
Lipid and transcriptome profile of the brain of pigs fed with different oil sources
Dissertação
8
“... intestinal colonization of newborns. Mother-related factors have been associated with the human milk...”
Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman milk microbiota
Tese
9
“...The objective of this thesis was to evaluate the effects of calcium salts of palm fatty acids (CSPF...”
Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows
Tese
10
“... to obtain a beef burger with healthier characteristics. In the first stage, micronized salt was partially...”
Development and characterization of beef burger added with micronized salt and long-chain n-3 fatty acids
Tese
11
“... high prevalence and mortality rates worldwide. Although there is a genetic component associated with...”
Effects of probiotic VSL#3 and synbiotic VSL#3 associated with yacon- based product (PBY) on gut...
Tese
12
“... main sources of fatty acids (FA) in the human diet. The FA consumption is associated with fat...”
Effect of the addition of different sources of fatty acids in the pig diet on the transcriptomic profile of different tissues
Dissertação
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14
“...Polyunsaturated fatty acids (PUFA) are susceptible to enzymatic and non-enzymatic oxidation...”
Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic lesion in LDL receptor knockout mice
Tese
15
Assuntos:
“...Fatty acids...”
Systems biology approach to identify clusters of genes associated with the pro and anti...
Dissertação
16
Assuntos:
“...Fatty acids...”
Influence of dietary fatty acids on milk fat content and composition in dairy ruminants
Tese
17
“...Dietary supplementation with low ratio of n-6 and n-3 polyunsaturated fatty acids (PUFA) can...”
Evaluation of gene expression and immune system of swine after consumption of biofortified milk with n-3 and n-6
Tese
18
“... with repeated measures. SUP animals had a greater intake of dry matter, metabolizable energy, and...”
Metabolic responses, performance, mammary gland development and gene expression in liver and muscle of Holstein × Gyr crossbred heifers grazing intensively-managed brachiaria decumbens supplemented with varied crude protein and association of housing and management practices with milk yield, milk composition, and fatty acid profile, predicted using fourier-transform mid-infrared spectroscopy, in farms with automated...
Tese
19
“... studies indicate that a higher proportion of omega-3 fatty acids, especially eicosapentaenoic acid (EPA...”
Effect of baseline eicosapentaenoic omega 3/omega 6 fatty acids ratio on COVID-19 severity in non-immunized patients
Dissertação
20
“...With the advance of research related to the use of probiotics and prebiotics in human health...”
Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 diabetes mellitus
Dissertação